Want the ultimate comfort food? This chicken and waffles recipe is the perfect blend of savory and sweet. Combining crispy fried chicken with fluffy, golden waffles, this chicken and waffles recipe delivers a restaurant-quality meal right at home. Whether you’re making brunch or dinner, this chicken and waffles recipe will satisfy any craving for comfort food. With simple ingredients and an easy process, you can whip up this chicken and waffles recipe in no time for a meal everyone will love.
Ingredients
Ingredients for the Chicken and Waffles Recipe:
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- Salt to taste
- Oil for frying
- For the waffles:
- 1 1/2 cups all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/4 cups buttermilk
- 1/2 cup melted butter
- 2 large eggs
- Syrup for serving
Execution
Step-by-Step Method for the Chicken and Waffles Recipe:
- Step 1: Prepare the chicken: In a bowl, soak the chicken breasts in buttermilk for at least 30 minutes (or up to 4 hours) to tenderize.
- Step 2: Coat the chicken: In a shallow dish, mix the flour, paprika, garlic powder, black pepper, and salt. Dredge each chicken breast in the flour mixture until fully coated.
- Step 3: Fry the chicken: Heat oil in a large skillet over medium-high heat. Fry the chicken breasts for 6-8 minutes on each side, or until golden brown and cooked through. Set aside on a paper towel-lined plate to drain excess oil.
- Step 4: Make the waffles: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk the buttermilk, melted butter, and eggs. Combine the wet and dry ingredients and mix until just combined.
- Step 5: Cook the waffles: Preheat your waffle iron and cook the waffle batter according to the manufacturer’s instructions until golden and crispy.
- Step 6: Serve: Plate the crispy fried chicken on top of the waffles and drizzle with syrup. Serve immediately and enjoy!
Tips
Tips for the Best Chicken and Waffles Recipe:
- Marinate for better flavor: Soaking the chicken in buttermilk for a few hours makes it extra juicy and flavorful.
- Don’t overmix the waffle batter: Mix just until combined for light and fluffy waffles.
- Serve immediately: Chicken and waffles are best enjoyed fresh and hot, so serve them right after cooking.
FAQs for the Chicken and Waffles Recipe:
- Can I use chicken thighs instead of breasts? Yes, chicken thighs can be used, just adjust the cooking time as needed.
- Can I make the waffles ahead of time? Yes, you can make the waffles ahead and reheat them in the oven to retain their crispiness.
- How do I store leftovers? Store leftover chicken and waffles separately in airtight containers in the refrigerator for up to 3 days.
- Can I bake the chicken instead of frying? Yes, bake the chicken at 400°F (200°C) for 25-30 minutes, or until fully cooked.
