If you’re craving a comforting and flavorful dish that’s easy to make in just one pot, this chicken and sausage jambalaya recipe is exactly what you need. Packed with juicy chicken, smoky sausage, and perfectly seasoned rice, this chicken and sausage jambalaya recipe is an absolute crowd-pleaser. Whether you’re cooking for your family or hosting friends, this dish is sure to impress with its hearty ingredients and bold Creole flavors. The best part? This chicken and sausage jambalaya recipe is simple to prepare, and it delivers mouthwatering results every time. From the rich spices to the tender meat, everything about this chicken and sausage jambalaya recipe screams comfort food at its best.
This recipe is perfect for lunch or dinner and works beautifully for any season, especially fall and winter when you’re in the mood for something warm and filling.
Ingredients:
- 2 boneless skinless chicken breasts cut into dices
- 1 lb smoked sausage, sliced
- 2 tbsp olive oil
- 1 large onion chopped
- 1 bell pepper with a green color, chopped
- 2 celery stalks chopped
- 3 cloves garlic, minced
- 1 1/2 cups long-grain rice
- 2 1/2 cups chicken broth
- 1 can (14.5 OZ) diced tomatoes
- 2 TSP Cajun seasoning
- 1/2 tsp smoked paprika
- 1/2 tsp of thyme
- 1 leaf of a bay
- Salt and pepper as desired
- 2 chopped green onions (for garnish)
- Hot sauce (optiona
Execution
How to Make the Best chicken and sausage jambalaya recipe
1- Grill the chicken and sausages: Heat 1 tablespoon of olive oil in a large pan or Dutch oven at medium-high temperature. Then add the chicken diced and cook until the chicken is browned on all sides, around five minutes. Remove the chicken from the pan and put it aside. In the same skillet cook the sausage pieces in approximately 2 to 3 minutes. Place them in a bowl alongside the chicken.
2- Cook the veggies: Add the remaining olive oil to the pan in which you sauté the onions and green bell peppers, celery and garlic until the vegetables are tender, around 5-7 mins.
3- Include rice and the seasonings: Stir in the rice making sure that it is coated in the veggie mixture. Include Cajun seasoning along with thyme, smoked paprika as well as bay leaf. The rice should simmer for about a minute while allowing it to absorb the flavor.
4- Combine all the ingredients: Pour in the soup from the chicken and diced tomatoes (with the juices). Combine everything and bring to a simmer.
5- Cook and simmer: Reduce the heat to low, then cover the pot with a lid, and let it simmer for around 20-25 minutes or until the rice has cooked and has taken up the majority part of the liquid. Make sure to stir frequently so that it doesn’t stick.
6- Bring the sausage back to the pan: Once the rice is cooked, bring the sausage and chicken to the pan. Mix everything in and cook for another 5 minutes, so that flavor melds.
7- Serve with garnish Take the bay leaf off and add salt, pepper as well as hot sauce, according to preference. Add chopped green onions. Serve the jambalaya hot!
Tips:
About: Chicken And Sausage Jambalaya Recipe
- Make sure you use the correct type of sausage The Andouille is an old-fashioned jambalaya recipe and has an amazing smoky taste, however any sausage that is smoked will be a good choice.
- Be careful not to overcook rice. Pay attention to the rice in order to keep it from becoming mushy. It is also helpful to stir it every now and then to avoid sticking.
- Change the level of your spice: If you prefer more mild jambalayas, cut down the quantity that you add Cajun seasoning or the paprika. To add more spice, you can use additional hot sauce or a small amount of cayenne pepper.
- Prepare it for the future: Jambalaya tastes even more delicious the following day, since the flavors continue to evolve, which is why it’s ideal for meals that you can prepare ahead!
- Combine with a side dish: The rich jambalaya is paired perfectly with fresh green salad, or with a slice of toasted cornbread to create a balanced dinner.
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