There’s nothing quite as comforting as a classic chicken and gravy recipe. This dish features tender, juicy chicken paired with a rich, flavorful gravy that’s perfect for spooning over mashed potatoes, rice, or even biscuits. The beauty of this chicken and gravy recipe is its simplicity, making it a great choice for both weeknight dinners and special occasions.
With just a few ingredients, you can create a delicious meal that’s sure to satisfy the whole family. Whether you’re a seasoned cook or a beginner, this chicken and gravy recipe is easy to follow and guaranteed to become a household favorite. So, if you’re craving a comforting, homemade dish, this chicken and gravy recipe is a must-try!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 2 cups chicken broth
- 1/2 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Execution
1- Season and sear the chicken: Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
2- Sauté onions and garlic: In the same skillet, melt the butter and add the chopped onions. Cook for about 3 minutes until softened, then add the minced garlic and cook for another minute until fragrant.
3- Make the gravy: Sprinkle the flour over the onions and garlic, stirring constantly to form a roux. Gradually whisk in the chicken broth, making sure to scrape up any browned bits from the bottom of the skillet. Bring the mixture to a simmer, allowing it to thicken slightly.
4- Add cream: Stir in the heavy cream and continue simmering the gravy for another 5 minutes until it thickens to your desired consistency. Season with salt and pepper to taste.Return the chicken: Place the cooked chicken breasts back into the skillet, spooning some of the gravy over the top. Let the chicken simmer in the gravy for a few minutes to absorb the flavors.
5- Serve: Garnish with fresh parsley and serve the chicken and gravy over mashed potatoes, rice, or your favorite side dish.
Additional tips
About: Chicken and Gravy Recipe
- Use chicken thighs instead of breasts for a juicier, more flavorful dish.
- Make the gravy ahead: If you’re short on time, you can prepare the gravy in advance and reheat it when you’re ready to serve.
- Customize your gravy: Add mushrooms, thyme, or rosemary to the gravy for an extra depth of flavor.
- Don’t overcook the chicken: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for perfectly cooked, tender meat.
- Thicken the gravy: If your gravy is too thin, mix a little cornstarch with water and add it to the simmering gravy to thicken it up quickly.
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