Looking for a traditional comfort food? This chicken and dressing recipe is a perfect blend of moist, flavorful chicken with savory dressing, making it a favorite for family dinners and holiday meals. Simple to prepare, this chicken and dressing recipe combines tender chicken with a seasoned dressing, creating a meal that’s both satisfying and heartwarming.

Ingredients

Ingredients for the Chicken and Dressing Recipe:

• 2 lbs cooked, shredded chicken (about 4 cups)
• 4 cups cornbread, crumbled
• 2 cups chicken broth
• 1 cup celery, diced
• 1 cup onion, diced
• 2 eggs, beaten
• 1/2 cup butter, melted
• 1 tbsp dried sage
• 1 tsp salt
• 1/2 tsp black pepper
• Fresh parsley for garnish (optional)

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Execution

Step-by-Step Method for the Chicken and Dressing Recipe:

• Step 1: Preheat and prepare the baking dish: Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
• Step 2: Sauté celery and onion: In a skillet, sauté celery and onion in melted butter until softened, about 5 minutes.
• Step 3: Mix dressing ingredients: In a large bowl, combine crumbled cornbread, cooked chicken, sautéed celery and onion, beaten eggs, and spices. Gradually add chicken broth until the mixture is moistened.
• Step 4: Bake: Transfer the mixture to the prepared baking dish, spreading evenly. Bake for 30-35 minutes, or until golden brown and set.
• Step 5: Serve: Garnish with fresh parsley if desired, and serve warm as a comforting main dish or side.

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Tips

Tips for the Best Chicken and Dressing Recipe:

• Use homemade cornbread: Homemade cornbread adds more flavor, but store-bought works in a pinch.
• Don’t overmix: Mix the ingredients until just combined to prevent a dense texture.
• Adjust the moisture: Add more broth if you prefer a moister dressing or reduce for a firmer consistency.

FAQs for the Chicken and Dressing Recipe:

• Can I make this dish ahead? Yes, assemble the dressing, cover, and refrigerate for up to a day before baking.
• What can I serve with chicken and dressing? It pairs well with green beans, mashed potatoes, or cranberry sauce.
• Can I freeze chicken and dressing? Yes, bake first, cool completely, and freeze in an airtight container for up to 3 months. Thaw and reheat to serve.
• How do I store leftovers? Store in the refrigerator for up to 3 days and reheat in the oven or microwave.

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