Chick Fil A Mac And Cheese Recipe: Craving that rich, cheesy goodness of Chick-fil-A’s mac and cheese but want to enjoy it at home? This copycat recipe delivers the same creamy texture and bold flavors that fans love. Whether you’re serving it as a side dish or a standalone meal, this Chick Fil A Mac And Cheese Recipe will soon become a family favorite.
The best part? It’s incredibly simple to prepare, requiring only a few ingredients and a short amount of time to get that irresistible golden-brown topping. In this post, we’ll break down the Chick-fil-A Mac and Cheese recipe so you can easily recreate it, impress your guests, and satisfy your cravings.
Ingredients
To achieve that signature taste, you’ll need the following ingredients:
- 8 oz elbow macaroni (or any pasta of your choice)
- 1 1/4 cups whole milk
- 1/2 cup heavy cream
- 8 oz sharp cheddar cheese (grated)
- 4 oz Colby Jack cheese (grated)
- 2 oz American cheese (grated)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp Dijon mustard (optional for added flavor)
- 2 tbsp butter
- 1/4 cup mozzarella cheese (grated, for topping)
Execution
1– Boil the pasta:
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain the pasta and set it aside.
2-Prepare the cheese sauce:
- In a medium saucepan, melt the butter over medium heat. Add the whole milk and heavy cream, stirring gently. Bring the mixture to a simmer but do not let it boil.
- Gradually add the sharp cheddar, Colby Jack, and American cheeses to the milk mixture, whisking continuously until the cheeses are fully melted and the sauce is smooth.
- Add salt, pepper, and the optional Dijon mustard for an extra kick of flavor.
3-Combine pasta and cheese sauce:
- Add the cooked pasta to the cheese sauce and stir until the macaroni is completely coated in creamy goodness.
4-Bake to perfection:
- Preheat your oven to 400°F (200°C). Transfer the mac and cheese into a greased baking dish. Top with the grated mozzarella cheese for that perfect golden-brown finish.
- Bake for 15–20 minutes, or until the top is bubbling and golden. For an extra crispy top, broil the dish for an additional 2 minutes.
5-Serve and enjoy:
Let the Chick-fil-A Mac and Cheese cool for a few minutes before serving. Enjoy as a hearty main or a side dish!
Tips
About: Chick Fil A Mac And Cheese Recipe
- Use a blend of cheeses: Chick Fil A Mac And Cheese Recipe has a rich, multi-layered flavor thanks to the combination of cheddar, Colby Jack, and American cheeses. Don’t skimp on the cheese—this is what makes the dish so indulgent!
- Choose high-quality cheese: For the best results, use freshly grated cheese rather than pre-shredded, as pre-shredded cheese often contains additives that can affect the creaminess of the sauce.
- Baking for texture: Baking the mac and cheese adds a crispy, golden crust that contrasts perfectly with the creamy pasta. Don’t skip this step if you’re looking for that authentic Chick-fil-A experience.
- Add your twist: Feel free to experiment by adding a dash of hot sauce, garlic powder, or even bacon bits for a smoky, savory flavor.
- Serve as a side or main: This Chick Fil A Mac And Cheese Recipe works great as a side for grilled chicken, burgers, or sandwiches, but it can also be served as a comforting main dish alongside a fresh salad.
For more delicious recipes, check out our All Recipes page!
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