Enjoy the delicious and comforting flavours in Chestnut Soup, a perfect dish to enjoy on cold nights.
This soup combines the sweet nutty flavor of roast chestnuts and a rich and velvety texture that soothes your soul. It is perfect for cosy meals or as a classy dish for a starter, this recipe reveals the distinctive flavor of chestnuts and offers an exciting twist to traditional soups. It doesn’t matter if you serve this as an exquisite appetizer, or for a rich main dish This Chestnut Soup promises to be an unforgettable dish to include in your menu. You’ll be able to enjoy the exquisite mix of flavours and wonderful aroma that saturates your kitchen when you make this exquisite recipe.
Ingredients
- 2 cups chestnuts that have been roasted chopped, peeled and peeled
- 2 tablespoons butter that is unsalted
- 1 onion chopped
- 2 cloves garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 1/4 teaspoon dry thyme
- Salt and pepper according to your preference
- Fresh chives, cut (optional)
Execution
In a large pan melt the butter over a medium-high temperature. Add the garlic and onion and cook until the garlic is soft.
Mix in the roasted chestnuts and thyme. Let it cook for a couple of minutes to mix the flavors.
Pour in the broth and bring it to a simmer. Reduce the heat, and simmer until 20 to 30 minutes.
Make use of an immersion blender blend the soup until it is smooth. Add the cream, and add pepper and salt to taste.
Serve hot and garnish with fresh chives if you wish.
Additional tips
About: Chestnut Soup
- For a more powerful taste, include a splash of sherry or brandy into the soup prior to blending.
- The soup can be prepared ahead of time and then reheated prior to serving.
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