This cherry bounce recipe is a delightful non-alcoholic drink made with sweet cherries, sugar, and spices for a rich flavor. This non-alcoholic cherry bounce recipe is a family-friendly alternative, providing a refreshing and unique beverage for any occasion. Easy to prepare, this cherry bounce recipe is perfect for holidays or casual gatherings.
Ingredients
Ingredients for the Cherry Bounce Recipe:
- 2 cups fresh cherries, pitted
- 1 cup sugar
- 3 cups water
- 1 cinnamon stick
- 1 tsp vanilla extract
- Juice of 1 lemon
- Fresh mint for garnish (optional)
Execution
Step-by-Step Method for the Cherry Bounce Recipe:
- Step 1: Cook the cherries: In a saucepan, combine cherries, sugar, and water. Bring to a boil over medium heat, then reduce to a simmer.
- Step 2: Add spices: Add the cinnamon stick and simmer for 15-20 minutes, stirring occasionally, until the cherries are soft and syrupy.
- Step 3: Strain the mixture: Remove from heat, discard the cinnamon stick, and strain the cherry liquid into a pitcher, pressing to extract as much juice as possible.
- Step 4: Add flavoring: Stir in vanilla extract and lemon juice for added flavor.
- Step 5: Serve: Pour into glasses over ice, garnish with fresh mint if desired, and enjoy your refreshing non-alcoholic cherry bounce.
Tips
Tips for the Best Cherry Bounce Recipe:
- Use fresh cherries: Fresh cherries offer the best flavor, but frozen cherries work if fresh aren’t available.
- Adjust sweetness: For a less sweet drink, reduce the sugar by half or add a splash of sparkling water when serving.
- Experiment with spices: Try adding cloves or star anise for a unique twist.
FAQs for the Cherry Bounce Recipe:
- Can I use frozen cherries? Yes, frozen cherries work well, just thaw them before cooking.
- How long does cherry bounce last? Store in the fridge for up to a week in an airtight container.
- Can I make this recipe sugar-free? Substitute a sugar-free sweetener to create a lighter version.
- What can I serve cherry bounce with? This drink pairs well with holiday desserts, cheese boards, or as a refreshing drink on its own.