This cheesy smashed potatoes recipe is the perfect combination of crispy, tender potatoes and gooey melted cheese. Ideal as a side dish, appetizer, or even a snack, this recipe is guaranteed to impress. It’s simple to make and bursting with flavor!
Ingredients:
Ingredients for the cheesy smashed potatoes recipe:
- 1 lb baby potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Chopped parsley for garnish
Execution
Step-by-Step Method for the cheesy smashed potatoes recipe:
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Boil the potatoes: Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
- Smash the potatoes: Place the boiled potatoes on the prepared baking sheet. Use the back of a glass or a potato masher to gently flatten them.
- Season and bake: Drizzle olive oil over the potatoes and sprinkle with garlic powder, smoked paprika, salt, and pepper. Bake for 20 minutes, flipping halfway through, until golden and crispy.
- Add cheese: Sprinkle shredded cheddar cheese over the potatoes and return to the oven for 5 minutes or until the cheese is melted and bubbly.
- Garnish and serve: Remove from the oven, garnish with chopped parsley, and serve immediately.
Tips:
For the Best cheesy smashed potatoes recipe:
- Use waxy potatoes: Baby Yukon Gold or red potatoes work best for this recipe.
- Experiment with cheeses: Try mozzarella, Parmesan, or a mix of cheeses for different flavors.
- Make it spicy: Add a pinch of red pepper flakes or cayenne for a kick.
- Serve with dips: Pair with sour cream, ranch, or aioli for extra flavor.
FAQs:
- Can I use larger potatoes? Yes, cut larger potatoes into smaller pieces before smashing.
- How do I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for crispiness.
- Can I make this ahead of time? Boil the potatoes in advance, then smash and bake when ready to serve.
- What’s the best way to reheat? Reheat in the oven or air fryer to maintain crispiness.
