This cheesy scalloped potatoes recipe makes the ultimate comfort food, with tender potato slices layered in a creamy, cheesy sauce. Ideal as a side dish for family gatherings or holiday dinners, this cheesy scalloped potatoes recipe is easy to prepare and guaranteed to be a crowd-pleaser. Try this cheesy scalloped potatoes recipe for a rich and satisfying addition to your meal.

Ingredients

Ingredients for the Cheesy Scalloped Potatoes Recipe:

• 2 lbs russet potatoes, thinly sliced
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1 cup milk
• 2 tbsp butter
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• Chopped fresh chives for garnish (optional)

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Execution

Step-by-Step Method for the Cheesy Scalloped Potatoes Recipe:

• Step 1: Preheat oven and prepare dish: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
• Step 2: Sauté onions and garlic: In a skillet, melt butter over medium heat. Add onions and garlic, cooking until softened, about 3-4 minutes.
• Step 3: Make the cheese sauce: Add milk and cream to the skillet, then gradually add cheese, stirring until melted and smooth. Season with salt and pepper.
• Step 4: Layer potatoes and sauce: Layer half of the sliced potatoes in the baking dish, then pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and sauce.
• Step 5: Bake: Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 20-25 minutes until the top is golden and bubbly.
• Step 6: Serve: Let cool for a few minutes, garnish with fresh chives, and serve warm.

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Tips

Tips for the Best Cheesy Scalloped Potatoes Recipe:

• Use russet potatoes: Russet potatoes hold up well during baking and provide a tender texture.
• Slice potatoes evenly: Even slices ensure the potatoes cook uniformly. Use a mandoline for ease.
• Add extra cheese on top: For a cheesy crust, sprinkle additional shredded cheese on top before the final bake.

FAQs for the Cheesy Scalloped Potatoes Recipe:

• Can I make this dish ahead of time? Yes, prepare the dish and refrigerate for up to 24 hours before baking. Bake just before serving.
• What cheese works best for scalloped potatoes? Cheddar is a popular choice, but Gruyère or Monterey Jack add great flavor.
• Can I freeze scalloped potatoes? It’s best to freeze before baking. Thaw overnight in the fridge and bake as directed.
• What can I serve with cheesy scalloped potatoes? This dish pairs well with roasted meats, poultry, or a simple green salad.

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