This cheesy potatoes recipe is the ultimate comfort food, loaded with creamy cheese and perfectly baked potatoes. Whether you’re making it for a family dinner or a potluck, this cheesy potatoes recipe will be the star of the meal. Simple to prepare and absolutely delicious, it’s a side dish that pairs well with just about anything.
Ingredients:
Ingredients for the cheesy potatoes recipe:
- 4 large potatoes, peeled and cubed
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
Execution
Step-by-Step Method for the cheesy potatoes recipe:
- Boil the potatoes: In a large pot, bring water to a boil. Add the cubed potatoes and cook for 10-15 minutes until tender. Drain and set aside.
- Mix the cheese sauce: In a large mixing bowl, combine the shredded cheddar cheese, sour cream, milk, garlic powder, salt, and pepper. Stir until smooth and creamy.
- Combine the potatoes: Add the boiled potatoes to the cheese mixture and gently fold until the potatoes are fully coated with the sauce.
- Bake the cheesy potatoes: Preheat the oven to 350°F (175°C). Transfer the potato mixture to a greased baking dish and bake for 20-25 minutes or until the cheese is melted and bubbly.
- Serve: Once baked, remove from the oven and let cool slightly before serving. Enjoy this rich, cheesy side dish!
Tips:
For the best cheesy potatoes recipe:
- Use sharp cheddar cheese: Sharp cheddar adds a stronger flavor to the dish. You can also mix in mozzarella or gouda for a different cheesy experience.
- Add bacon: For extra flavor, top the potatoes with crispy cooked bacon before baking.
- Make ahead: This dish can be prepared a day in advance and baked just before serving for easy meal planning.
- Garnish with green onions: Add chopped green onions or chives on top for a pop of fresh flavor.
FAQs:
- Can I use frozen potatoes? Yes, frozen diced potatoes can be used. Just thaw and cook them before adding to the cheese mixture.
- Can I make this dish vegetarian? This recipe is already vegetarian, but you can add more vegetables like broccoli or bell peppers to make it heartier.
- How do I store leftovers? Store leftover cheesy potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Can I freeze cheesy potatoes? Yes, cheesy potatoes can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
