Perfect for a quick snack or easy meal, this cheese quesadilla recipe is simple yet delicious. Made with melted cheese between crisp tortillas, this cheese quesadilla recipe is a family favorite that’s versatile and highly customizable. Add your favorite fillings, or enjoy this cheese quesadilla recipe as is for a satisfying, cheesy treat.
Ingredients
Ingredients for the Cheese Quesadilla Recipe:
- 2 large flour tortillas
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 tbsp butter or oil
- Optional fillings: sliced jalapeños, diced bell peppers, or cooked chicken
Execution
Step-by-Step Method for the Cheese Quesadilla Recipe:
- Step 1: Prepare the skillet: Heat a non-stick skillet over medium heat and add butter or oil to coat the pan.
- Step 2: Add cheese: Place one tortilla in the skillet, sprinkle an even layer of cheese on top, and add any optional fillings if desired.
- Step 3: Cook the quesadilla: Place the second tortilla on top, press down gently, and cook for 2-3 minutes until the bottom tortilla is golden brown.
- Step 4: Flip and finish: Carefully flip the quesadilla and cook for another 2-3 minutes until the cheese is melted and both sides are golden.
- Step 5: Serve: Remove from the skillet, slice into wedges, and serve with salsa, guacamole, or sour cream.
Tips
Tips for the Best Cheese Quesadilla Recipe:
- Use shredded cheese: Shredded cheese melts more evenly and creates a gooey texture.
- Don’t overfill: Keep fillings light to prevent spilling and ensure even cooking.
- Press down gently: Use a spatula to press the quesadilla lightly for a crispier texture.
FAQs for the Cheese Quesadilla Recipe:
- Can I make this with corn tortillas? Yes, corn tortillas work well, but they may be smaller, so adjust the amount of filling accordingly.
- What other fillings can I add? Try adding grilled vegetables, mushrooms, cooked beef, or scrambled eggs.
- Can I make this dairy-free? Use dairy-free cheese to make a delicious, vegan-friendly quesadilla.
- What can I serve with quesadillas? Serve with salsa, guacamole, sour cream, or a fresh salad for a complete meal.