Carrot Bundt Cake Recipe: If you’re looking for a delicious, crowd-pleasing dessert, this carrot bundt cake recipe is the perfect choice. Packed with the natural sweetness of carrots, warm spices, and topped with a creamy glaze, this cake is a delightful twist on a classic.
Not only is it easy to make, but the bundt pan also gives it a beautiful shape that’s perfect for serving at family gatherings, parties, or any special occasion. This carrot bundt cake recipe will quickly become your go-to dessert for its rich flavor and moist texture.
Ingredients
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups grated carrots
- 1 cup chopped walnuts (optional)
- 1 cup crushed pineapple, drained (optional)
Execution
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to ensure the cake releases easily after baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
- Blend Wet Ingredients: In a large bowl, whisk together the vegetable oil, granulated sugar, and brown sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix the batter.
- Add Carrots and Extras: Fold in the grated carrots, and if desired, add the chopped walnuts and crushed pineapple for extra flavor and texture.
- Bake: Pour the batter into the prepared bundt pan and smooth the top. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely.
Cream Cheese Glaze
For an extra layer of sweetness, top your Carrot Bundt Cake Recipe with this simple cream cheese glaze:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions: Beat the cream cheese until smooth, then gradually add the powdered sugar, milk, and vanilla. Drizzle the glaze over the cooled cake for a beautiful and tasty finish.
Tips for the Recipe:
About: Carrot Bundt Cake Recipe
- Grating Carrots: For the best texture, grate your carrots finely by hand or with a food processor. Coarsely grated carrots might not blend as well into the batter.
- Adding Moisture: Don’t skip the crushed pineapple if you like a super moist cake! It pairs beautifully with the carrots and adds an extra depth of flavor.
- Spices: Adjust the spices to your liking. A touch of ground ginger or allspice can give the cake a more complex flavor.
- Nuts and Raisins: If you prefer more texture in your cake, consider adding raisins or substituting pecans for walnuts.
- Bundt Pan Prep: Grease your bundt pan well to ensure the cake doesn’t stick. Use flour or non-stick spray for the best results.
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