There’s something undeniably satisfying about biting into a Caprese Sandwich. With its vibrant layers of fresh tomatoes, creamy mozzarella, and fragrant basil, this Italian classic is a perfect blend of simplicity and flavor. Whether you’re enjoying a quick lunch or a light dinner, a Caprese Sandwich brings the essence of summer to your plate, making every bite a delightful experience.
Ingredients
- Four slices of Ciabatta bread or other breads with rustic crusts
- 1/4 cup pesto sauce
- 8 ounces fresh mozzarella, sliced
- 2 large tomatoes, sliced
- Fresh basil leaves, 1/4 cup
- 2 tablespoons of balsamic glaze
- Salt and pepper according to your preference
Execution
Toast the bread Lightly toast the slices of ciabatta.
Make the Sandwich Spread the pesto on each slice bread. Layer the slices of mozzarella, tomatoes as well as fresh basil leaves between two slices of bread. Sprinkle with balsamic glaze and then sprinkle seasonings like salt and black pepper.
Top and serve Top and Serve: Put rest of the slices of bread on top to make the sandwiches. Serve immediately.
Additional tips
About: Caprese Sandwich
- Add protein for a more filling sandwich, try adding the grilled chicken breast or prosciutto.
- Create an Panini: Place the sandwich inside the panini press to make an ice-cold, warm version.
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