This canning recipe tomato soup is the perfect way to preserve summer’s bounty and enjoy a comforting bowl of soup anytime. Made with ripe tomatoes and a blend of aromatic seasonings, this canning recipe tomato soup is rich, hearty, and ideal for meal prepping.

Ingredients:

Ingredients for the canning recipe tomato soup:

• 5 lbs ripe tomatoes, peeled and chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 2 cups vegetable broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried basil
• 1/2 tsp paprika
• 2 tbsp lemon juice (for canning safety)

Execution

Step-by-Step Method for the canning recipe tomato soup:

• Sauté aromatics: Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, and cook until fragrant and softened, about 5 minutes.
• Add tomatoes: Stir in the chopped tomatoes and cook for 10 minutes, stirring occasionally, until the tomatoes break down and release their juices.
• Blend: Use an immersion blender to puree the mixture until smooth. Alternatively, transfer the mixture to a countertop blender and blend in batches.
• Add seasonings: Return the soup to the pot and stir in vegetable broth, salt, pepper, dried basil, and paprika. Simmer for 10 minutes.
• Prepare for canning: Stir in lemon juice, then ladle the hot soup into sterilized canning jars, leaving 1/2 inch of headspace.
• Process jars: Seal jars with lids and process them in a boiling water bath for 35 minutes.
• Cool and store: Remove jars and let them cool completely. Check seals before storing in a cool, dark place.

Tips:

For the Best canning recipe tomato soup:

• Use fresh tomatoes: Opt for ripe, juicy tomatoes for the best flavor in this canning recipe tomato soup.
• Don’t skip the lemon juice: It ensures safe acidity levels for canning.
• Add cream later: Avoid adding cream or milk before canning; stir it in when reheating the soup.
• Test jar seals: Ensure all jars are properly sealed before storing.

FAQs:

• Can I freeze this soup instead? Yes, this canning recipe tomato soup can be frozen in airtight containers for up to 3 months.
• Do I need to peel the tomatoes? Peeling is recommended for a smoother texture.
• How long does canned soup last? Properly sealed jars can last for up to a year.
• Can I add other vegetables? Yes, carrots or celery can be added, but adjust the acidity for safe canning.

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