Candied Yams Recipe are a classic, sweet, and comforting side dish that often graces holiday tables. This candied yams recipe is easy to follow and results in tender yams coated in a rich, buttery, brown sugar glaze. Perfect for Thanksgiving or any family gathering, this dish will surely be a hit.
The secret to a perfect candied yams recipe is using fresh ingredients and allowing the yams to absorb the sweet, caramelized syrup, creating a delightful balance of flavors. Whether you’re new to cooking or a seasoned chef, this candied yams recipe is sure to impress. Follow along to make the best candied yams recipe for your next meal!
Ingredients
- 4 medium-sized yams (peeled and sliced)
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
Execution
1- Preheat your oven to 375°F (190°C).
2- Prepare the yams: Peel and slice the yams into 1/2-inch thick rounds.
3- Make the syrup: In a saucepan, combine brown sugar, butter, water, cinnamon, nutmeg, and salt. Cook over medium heat, stirring frequently, until the butter melts and the sugar dissolves into a smooth syrup. Stir in the vanilla extract.
4- Arrange the yams: Place the sliced yams in an even layer in a baking dish.
5- Pour the syrup: Evenly pour the syrup mixture over the yams, ensuring they are well coated.
6- Bake: Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 20-25 minutes, or until the yams are tender and the syrup has thickened to a glossy glaze.
7- Serve: Let the candied yams cool slightly before serving.
Additional tips
About: Candied Yams Recipe
- Use fresh yams for the best texture and flavor. Canned yams can be used in a pinch, but fresh yams provide a more robust taste.
- Don’t overcook the syrup; you want it to be smooth and glossy, not burnt or too thick.
- Add marshmallows on top for a traditional twist. Place them on the yams during the last 5 minutes of baking for a golden, melted topping.
- Customize the spices: Feel free to add more cinnamon or nutmeg to suit your taste.
- Balance the sweetness by adding a splash of orange juice or zest to the syrup for a slight tang.
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