Its Campbell Soup green bean casserole recipe is a classic recipe that’s been loved by generations of families. When you’re cooking for an upcoming holiday dinner or simply need to cook something warm, this dish is the ideal option. It’s a delicious combination of tender green beans rich mushroom soup, with crispy onions that have been fried, it’s a delicious recipe.
Campbell Soup green bean casserole recipe provides a tasty and tasty food item that can be served alongside every main dish. It’s simple to make and requires only a few ingredients and is always a hit with people in a large group. Just a few steps, it’s possible to create this Campbell Soup green bean casserole recipe an essential dish at your dining table. So let’s get started on this simple and delicious recipe that’s bound to be a hit with the whole family.
Ingredients
- 2 cans (10.5 Oz each) Campbell’s(r) Condensed Cream of Mushroom Soup
- 4 cups of cooked green beans (or 2 cans of green beans draining)
- 1 cup milk
- 1 teaspoon of soy sauce (optional)
- 1/8 teaspoon of ground black pepper
- 1 1/3 cup French onion fried (divided)
Execution
1-Pre-heat oven up to 350degF (175degC).
2-Mixing ingredients Mix ingredients: In an enormous mixing bowl, mix ingredients such as Campbell’s(r) cream of mushroom soup with milk, soy sauce (if making use of) as well as black pepper as well as 2/3 cup of French cooked onions. Stir until smooth.
3-Incorporate green beans Add gently the green beans that have been cooked, making sure they’re equally coated by the soup mix.
4-Transfer the mixture to a baking dish Then, pour the mix into a 1-1/2-quart casserole dish and spread it in a uniform manner.
5-Bake The dish should be placed in the oven that has been preheated and bake for about 25 minutes and until your casserole has reached a temperature of and bubbling.
6-Serve with onions Take this casserole from oven. Then add the rest of the French onion fried over the on top.
7-Bake yet The casserole should be returned to the oven for another 5 minutes and until onions turn crisp and golden brown.
Tips for the Recipe:
About: Campbell Soup green bean casserole recipe :
- Make use of frozen or fresh green beans to enjoy a flavor that is fresher however, make sure you boil them prior to adding them to the dish.
- Give it a few extra crunch by adding slices of almonds, or water chestnuts with the crispy onions.
- For a smocier flavor Try using Campbell’s(r) condensed Cream of Chicken Soup instead of a mushroom or mix both.
- Do not overbake the casserole as this can cause the onions dry. Make sure to bake according to the baking times to get the most result.
- Do it ahead The casserole can be prepared the casserole a day before and just include the onion and bake them before serving.
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