This caldo de pollo recipe is a traditional Mexican chicken soup that’s both hearty and comforting. Packed with tender chicken, fresh vegetables, and warm spices, this caldo de pollo recipe is perfect for a cozy meal. It’s easy to make and can be customized with your favorite ingredients.
Ingredients:
Ingredients for the caldo de pollo recipe:
- 1 whole chicken, cut into pieces
- 8 cups chicken broth
- 2 large carrots, peeled and chopped
- 2 zucchinis, sliced
- 3 potatoes, peeled and cubed
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp ground cumin
- 2 tbsp chopped cilantro
- Salt and pepper to taste
Execution
Step-by-Step Method for the caldo de pollo recipe:
- Prepare the chicken: In a large pot, bring the chicken broth to a boil. Add the chicken pieces, season with salt and pepper, and cook for 20 minutes, skimming any foam that rises to the top.
- Add the vegetables: Once the chicken is partially cooked, add the chopped carrots, potatoes, onion, and garlic. Stir in the cumin and let the soup simmer for another 15 minutes.
- Add the zucchini and simmer: Stir in the sliced zucchini and cook for an additional 10 minutes until all the vegetables are tender.
- Finish and serve: Remove the chicken from the pot and shred the meat. Return the shredded chicken to the soup, stir in the chopped cilantro, and let simmer for 5 minutes. Serve hot with fresh lime wedges and warm tortillas.
Tips:
For the best caldo de pollo recipe:
- Use homemade chicken broth: For the most flavorful soup, make your own chicken broth by simmering chicken bones with vegetables and herbs.
- Add rice: For a heartier meal, stir in cooked rice or serve the soup with rice on the side.
- Customize the vegetables: Feel free to add other vegetables like corn, cabbage, or green beans to the soup for more variety.
- Serve with fresh toppings: Garnish with avocado slices, lime juice, and a sprinkle of fresh cilantro for added flavor.
FAQs:
- Can I use boneless chicken? Yes, you can use boneless chicken breasts or thighs for a quicker cooking time. Just adjust the simmering time accordingly.
- How long can I store caldo de pollo? Store leftovers in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.
- Can I freeze this soup? Yes, caldo de pollo freezes well for up to 3 months. Freeze in individual portions for easy reheating.
- What can I serve with caldo de pollo? Serve this soup with warm tortillas, lime wedges, and sliced avocado for a complete meal.
