Warm up with this rich and healthy cacao drink recipe, a natural and wholesome alternative to traditional hot chocolate. Made with pure cacao powder and lightly sweetened, this beverage is packed with antioxidants and full of chocolatey goodness.
Ingredients:
Ingredients for the cacao drink recipe:
- 2 tbsp cacao powder
- 1 cup milk (dairy or plant-based)
- 1 tbsp honey or maple syrup
- 1/4 tsp vanilla extract
- Pinch of cinnamon (optional)
Execution
Step-by-Step Method for the cacao drink recipe:
- Heat the milk: In a small saucepan, heat the milk over medium heat until warm but not boiling.
- Mix the cacao: In a mug, combine cacao powder, honey or maple syrup, and cinnamon (if using).
- Whisk: Pour the warm milk into the mug, whisking continuously to dissolve the cacao and create a frothy texture.
- Add vanilla: Stir in vanilla extract and serve immediately.
Tips:
For the Best cacao drink recipe:
- Use pure cacao: Look for unsweetened, high-quality cacao powder for the best taste and health benefits.
- Sweeten to taste: Adjust the honey or maple syrup based on your sweetness preference.
- Try a frother: Use a milk frother for an extra creamy and foamy texture.
- Experiment with spices: Add a pinch of nutmeg or chili powder for a unique twist.
FAQs:
- Can I use cocoa powder instead? Yes, but cacao powder offers a richer flavor and more health benefits.
- What’s the best milk to use? Almond, oat, or dairy milk all work well. Choose your favorite!
- Can I serve it cold? Yes, chill the drink for a refreshing iced cacao beverage.
- How do I store leftovers? Refrigerate and reheat gently on the stovetop or in the microwave.
