If you’re looking for a biscuit that’s easy to make and incredibly indulgent, this butter swim biscuits recipe is perfect for you. These biscuits get their name from the fact that they “swim” in butter while they bake, creating a buttery, golden crust on the outside and soft, fluffy layers on the inside.
Whether you’re serving them for breakfast, lunch, or dinner, these biscuits are guaranteed to impress. This butter swim biscuits recipe requires no rolling or cutting, making it a breeze to whip up whenever you’re in the mood for something rich and comforting. Let’s get into how you can create these delicious, melt-in-your-mouth butter swim biscuits recipe at home!
Ingredients
You only need a few simple ingredients to make this butter swim biscuits recipe, most of which are pantry staples. Here’s what you’ll need:
- All-purpose flour – 2 cups (the base for soft, flaky biscuits)
- Baking powder – 4 tsp (for that perfect rise)
- Granulated sugar – 1 tbsp (adds a slight sweetness)
- Salt – 1 tsp (enhances all the flavors)
- Buttermilk – 1 ½ cups (for a tender, moist texture)
- Unsalted butter – 1 stick (½ cup) (melted and used generously)
Execution:
How to Make the Perfect Butter Swim Biscuits Recipe
Preheat the Oven: Start by preheating your oven to 450°F (230°C). While the oven heats up, you can prepare your biscuit dough.
Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, sugar, and salt. Make sure everything is evenly combined for a uniform rise and flavor.
Add the Buttermilk: Gradually pour in the buttermilk while stirring gently. Mix just until the dough comes together. It should be sticky and thick but not overmixed.
Melt the Butter: In a microwave-safe dish, melt the stick of butter. Pour the melted butter directly into an 8×8-inch or 9×9-inch baking dish.
Add the Dough to the Butter: Carefully spoon the dough on top of the butter in the baking dish. The dough will sit in the melted butter, and that’s exactly what you want! Gently press the dough out so it evenly covers the dish.
Cut the Biscuits: Use a knife or a bench scraper to score the dough into squares or rectangles before baking. This step helps the biscuits to rise evenly and makes it easier to separate them after baking.
Bake the Biscuits: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown on top and cooked through. The butter will bubble around the edges, creating a crisp, buttery crust.
Serve Warm: Remove from the oven and let the biscuits cool for a few minutes. Serve them warm, straight from the dish, or lift them out and place them on a serving plate. Enjoy their rich, buttery goodness!
Tips:
About: butter swim biscuits recipe
- Don’t overmix the dough: When mixing the buttermilk into the dry ingredients, be gentle. Overmixing can result in tough biscuits instead of the light, flaky texture you’re after.
- Use cold buttermilk: Cold buttermilk helps create steam as the biscuits bake, which gives them a lovely lift. If you don’t have buttermilk on hand, you can make a substitute by adding a tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- Score before baking: Scoring the dough into squares before baking helps the biscuits rise evenly and makes them easier to cut once they’re done.
- Use high-quality butter: Since butter is the star of this recipe, using high-quality, unsalted butter will enhance the flavor of your biscuits. If you like a salted touch, feel free to sprinkle a bit of flaky sea salt on top before baking.
- Make it savory: If you want to add a savory twist, you can mix in herbs like rosemary, thyme, or even grated cheese into the dough.
FAQs:
Can I make butter swim biscuits without buttermilk?
Yes, if you don’t have buttermilk, you can make a quick substitute by mixing 1 tablespoon of vinegar or lemon juice with 1 ½ cups of milk. Let it sit for 5 minutes before using.
How do I store leftover butter swim biscuits?
Store any leftovers in an airtight container at room temperature for up to 2 days. You can reheat them in the oven at 350°F for a few minutes to revive their crispiness.
Can I freeze butter swim biscuits?
Yes! You can freeze these biscuits before baking or after. If freezing before, assemble the dough in the butter, then cover tightly and freeze. When ready to bake, let them thaw in the fridge and bake as directed.
What can I serve with butter swim biscuits?
These biscuits pair well with everything from jam and honey at breakfast to fried chicken, gravy, or even soup for dinner. They also make excellent sliders when split and stuffed with ham or pulled pork.
Why are they called butter swim biscuits?
These biscuits are called “butter swim biscuits” because the dough literally swims in melted butter while they bake. This method creates a buttery, golden crust while keeping the inside soft and fluffy.
Can I add cheese or herbs to the biscuit dough?
Absolutely! For a cheesy version, add a cup of shredded cheddar to the dough. For a more savory twist, you can mix in fresh herbs like chives, rosemary, or thyme.
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