This burrata recipe pasta combines silky pasta with creamy burrata cheese and fresh ingredients for a luxurious meal. With its rich and vibrant flavors, this burrata recipe pasta is both simple to make and impressive to serve. Perfect for a weeknight dinner or a special occasion, this burrata recipe pasta will quickly become a favorite in your kitchen.

Ingredients:

Ingredients for the burrata recipe pasta:

• 12 oz pasta (spaghetti, linguine, or fettuccine)
• 2 balls burrata cheese
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup fresh basil leaves
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

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Execution

Step-by-Step Method for the burrata recipe pasta:

• Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
• Sauté the garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes (if using) and sauté for 1-2 minutes until fragrant.
• Add the tomatoes: Stir in the cherry tomatoes and cook for 3-4 minutes, allowing them to soften and release their juices.
• Toss the pasta: Add the cooked pasta to the skillet along with the reserved pasta water. Toss everything together to coat the pasta in the flavorful sauce.
• Add the burrata: Transfer the pasta to a serving dish. Place the burrata balls on top and gently tear them open to release the creamy interior.
• Garnish and serve: Sprinkle fresh basil leaves, grated Parmesan cheese, and freshly ground black pepper over the pasta. Serve immediately and enjoy your burrata recipe pasta.

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Tips:

For the Best burrata recipe pasta:

• Use fresh ingredients: Fresh cherry tomatoes, basil, and burrata elevate the flavors of this burrata recipe pasta.
• Don’t overcook the pasta: Ensure your pasta is cooked al dente for the perfect texture.
• Experiment with add-ins: Add roasted vegetables or grilled shrimp for a heartier version of this burrata recipe pasta.
• Serve immediately: Burrata is best enjoyed fresh, so serve this dish as soon as it’s ready.

FAQs:

• Can I use other cheeses? Yes, fresh mozzarella or ricotta can be substituted for burrata in this burrata recipe pasta.
• What pasta works best? Spaghetti, linguine, or fettuccine are ideal for this dish, but short pasta like penne also works well.
• Can I make this ahead? The sauce can be prepared in advance, but assemble the dish just before serving for the best texture and flavor.
• How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.

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