Fresh vegetables, with a creamy dressing all packed with a fluffy tortilla. If you’re looking for something spicy at lunchtime or require an appetizer that will please the crowd with Buffalo Chicken Wraps, they provide the perfect balance of flavor and heat. This recipe will help you discover how to make amazing Buffalo Chicken Wraps that will be certain to satisfy anyone’s appetite.
Ingredients
- 2 cups of cooked 2 cups cooked, chicken shredded
- 1/4 cup buffalo sauce
- 2 Tablespoons Ranch Dressing
- 1/2 cup chopped lettuce
- 1/4 cup chopped celery
- 4 flour tortillas (8-inch)
- 1/4 cup blue cheese crumbled (optional)
Execution
Mix the chicken in a bowl, mix the shredded chicken with buffalo sauce, ranch dressing and.
To make the wraps Place the wraps on your table, and divide the chicken mixture equally among them. Sprinkle with lettuce shredded along with diced celery and blue cheese, if you have it.
Wrap and serve Wrap and Serve: Fold the edges of the tortillas, then make sure to roll them with a firm roll. Slice them in two and serve them with a little buffalo sauce or ranch as a side.
Additional tips
About: Buffalo Chicken Wraps
- Make it more spicy Add some hot sauce to buffalo sauce to give it an additional punch.
- Gluten-Free Alternative Use Gluten-free tortillas in order to create this recipe gluten free.
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