Looking for a crowd-pleasing appetizer? This buffalo chicken dip recipe crock pot is the ultimate game-day snack. With tender shredded chicken, spicy buffalo sauce, and creamy cheese, this buffalo chicken dip recipe crock pot is incredibly easy to make. Just add the ingredients to your slow cooker and enjoy this flavorful buffalo chicken dip recipe crock pot for any gathering or family night.
Ingredients
Ingredients for the Buffalo Chicken Dip Recipe Crock Pot:
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Green onions for garnish (optional)
Execution
Step-by-Step Method for the Buffalo Chicken Dip Recipe Crock Pot:
- Step 1: Add ingredients to the crock pot: Place shredded chicken, cream cheese, buffalo sauce, ranch dressing, cheddar, and mozzarella in the crock pot.
- Step 2: Cook: Cover and cook on low for 1-2 hours or until the cheese is melted and everything is heated through, stirring occasionally.
- Step 3: Serve: Once the dip is warm and creamy, top with green onions if desired, and serve with tortilla chips, celery, or carrots.
Tips
Tips for the Best Buffalo Chicken Dip Recipe Crock Pot:
- Use rotisserie chicken: Save time by using shredded rotisserie chicken for extra flavor.
- Adjust spiciness: Add more or less buffalo sauce to control the heat level.
- Keep it warm: Set the crock pot to the warm setting once cooked to keep it creamy for hours.
FAQs for the Buffalo Chicken Dip Recipe Crock Pot:
- Can I use blue cheese dressing instead of ranch? Yes, blue cheese dressing provides an extra tangy flavor that complements the buffalo sauce.
- Can I make this dip in the oven? Yes, mix the ingredients in a baking dish and bake at 350°F for 20-25 minutes.
- What can I serve with buffalo chicken dip? Serve with tortilla chips, fresh veggies, or crackers.
- How do I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
