Discover the irresistible blend of flavors in our Buffalo Cauliflower Tacos. This delicious twist on traditional tacos features crispy cauliflower coated in a zesty buffalo sauce, offering a delightful kick in every bite. Perfect for a meatless meal or a fun dinner option, these Buffalo Cauliflower Tacos combine vibrant veggies with bold spices, making them a standout choice for taco night. Whether you’re a seasoned taco lover or new to the world of cauliflower, these Buffalo Cauliflower Tacos are sure to impress with their crunchy texture and fiery flavor.
Ingredients
- One tiny head of cauliflower cut into florets
- 1/4 cup buffalo sauce
- Two tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1/2 teaspoon of smoked parika
- Salt and pepper as desired
- 8 small corn tortillas
- 1/2 cup chopped lettuce
- 1 cup chopped red onion
- 1/4 cup ranch dressing (optional)
- Fresh cilantro for garnish
Execution
Make the Cauliflower Pre-heat the oven to 400 degrees F (200degC). A large mixing bowl is used to mix the cauliflower florets using olive oil and garlic powder, as well as salt, smoked paprika and pepper.
Bake the Cauliflower: Spread the cauliflower out on an oven-proof baking sheet. Roast for 20-25 minutes, or until tender and slightly crisp. Mix in buffalo sauce and bake for an additional 5 minutes.
To assemble the Tacos Make your tortillas using a dry pan. In each one, fill them with Buffalo cauliflower lettuce shredded and diced red onion.
Garnish and serve Garnish and Serve: Drizzle with ranch dressing, if you like add fresh chopped cilantro. Serve immediately.
Additional tips
About: Buffalo Cauliflower Tacos
- Gluten-Free Use corn tortillas to make this dish gluten-free.
- Include Protein You can add some beans from the black market or grilled chicken to get an extra source of protein.
For more delicious recipes, check out our All Recipes page!
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