Bubble waffle recipe also known by the name of “egg waffles” or “Hong Kong waffles,” are delicious treats that originate in Hong Kong street food culture. They have an unique design, and small oval bubbles created when made in a waffle maker. Crispy with a soft on the inside, a Bubble waffle recipe can be simple to follow whether they’re an enjoyable family meal or for a delicious dessert.
From topping them with fruit to sprinkled with chocolate or simply enjoyed as is the recipe for bubble waffles is bound to be the most requested. One of the greatest benefits is that It’s adaptable enough to meet any taste! This recipe for Bubble waffle recipe is made with just a handful of ingredients to create an amazingly fluffy dessert in under a minute. We’ll dive right into this simple recipe for bubble waffles and make a delicious treat that everyone will enjoy!
Ingredients
For the best Bubble waffle recipe , there are the following ingredients that you already possess within your kitchen. The ingredients you’ll need are:
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons of cornstarch (for additional crispness)
- 1/4 cup of sugar
Wet Ingredients
- 2 large eggs
- 3/4 cup of whole milk (or any other milk you like)
- 1 teaspoon vanilla extract
- 3 tablespoons of butter that has been melted
Optional Add-ins
- Cocoa powder, or matcha powder (for flavoured waffles)
- Chocolate chips
- Fresh berries
- Coconut shreds
Execution
Step-by-Step Method for the Bubble Waffle Recipe
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, mix together cake flour salt, cornstarch and sugar. Cornstarch aids in creating an ideal crispy outer layer for the bubble waffles you make.
Step 2: Mix the Wet Ingredients
In a separate bowl beat the eggs gently and then mix into vanilla extract, the milk and the butter that has been melted. Be sure that the butter has cool enough to avoid scrambling the eggs.
Step 3: Combine the Dry and Wet Ingredients
Gradually add the wet ingredients to dry ingredients, mixing continuously until it is the mixture is smooth. Make sure not to mix too much some lumps will be acceptable. The batter must have the consistency of pancake batter.
Step 4: Heat the Bubble Waffle Maker
Make sure to heat your waffle maker in accordance with the instructions of the maker. After heating, lightly coat it using baking spray, or with butter.
Step 5: Cook the Bubble Waffles
Place about half a cup of batter in the middle inside the mold for the waffle maker. making sure that the batter is evenly distributed throughout the molds. Cover the lid, and bake for about 3-5 minutes or until crispy and golden brown. The different waffle makers can differ in the cooking process and so be sure to be sure to watch it.
Step 6: Serve Your Bubble Waffles
Take the waffle off the iron, and then serve when it is the waffle is still warm. The simple bubble waffles taste great and can be served with a variety of toppings. You could serve them with frosting, frozen icecream syrup, fresh fruit, or other favorite toppings.
Tips for the Recipe:
About: The perfect bubble waffle requires some time and practice but these guidelines will to ensure that your waffles come out crisp and golden each time! :
- Utilize Cornstarch to ensure Crispiness: Cornstarch in the batter will ensure that your waffles stay light and crisp on the exterior. Make sure to include this ingredient in your recipe for that ideal texture!
- Preheat your Waffle Maker properly Check that your waffle maker’s bubble is heated to the perfect temperature prior to placing the batter in. This is essential for a perfectly cooked and crisp waffle.
- Beware of mixing the batter too much The overmixing process will result in hard waffles. Mix until all the ingredients are mixed together with a few small lumps to create more fluffy results.
- Try experimenting with flavors A classic bubble waffle is a delight in and of itself do not be afraid to think of new ways to enjoy it! Make chocolate with cocoa powder bubble waffles or matcha for a tea-based variation. It is also possible to add some fresh berries or chocolate chips in the batter.
- Make sure the waffles are warm If you’re making several batches, make sure to cook the waffles by placing them in a low oven (around 200 degrees Fahrenheit) as you cook your other dishes. They will remain crisp up to the time of serving.
- Top it with a variety of toppings Waffles made of bubbles can be eaten plain but adding fresh fruit, ice cream and drizzles of chocolate sauce can take the waffles to a whole new dimension. You can create a bar of waffles with different toppings, perfect for gatherings with family or other special events.
Can This Bubble Waffle Recipe Be Served for Breakfast, Lunch, Dinner, or Dessert?
Bubble waffles are usually thought of as dessert because of their sweet taste and the common pairings such as ice cream and fruits however, they are often consumed as snacks. They’re perfect for the Dessert and Snack section. You can however alter the recipe to be more breakfast-friendly by topping it off with fruit, yogurt or drizzles of honey.
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