This brown gravy recipe is a must-have for any comforting meal. Whether you’re serving it over mashed potatoes, roast beef, or any other dish, this brown gravy recipe is sure to add a delicious, savory flavor. It’s quick, easy to make, and delivers restaurant-quality gravy at home.
Ingredients:
Ingredients for the brown gravy recipe:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth (substitute with vegetable broth for a vegetarian option)
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Execution
Step-by-Step Method for the brown gravy recipe:
- Make the roux: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour. Stir constantly for 2-3 minutes until the mixture is golden brown, forming a roux.
- Add the broth: Gradually whisk in the beef broth, ensuring no lumps form. Continue to whisk until the mixture is smooth and starts to thicken.
- Season: Stir in the onion powder, garlic powder, salt, and pepper. Let the gravy simmer for 5 minutes, stirring occasionally, until it reaches your desired thickness.
- Serve: Once thickened, remove the gravy from heat. Serve hot over mashed potatoes, meats, or vegetables.
Tips:
For the best brown gravy recipe:
- Use quality broth: The flavor of your gravy depends heavily on the broth. Opt for high-quality beef or vegetable broth for the best results.
- Keep stirring: Constantly stirring the gravy helps prevent lumps and ensures a smooth consistency.
- Adjust thickness: If the gravy is too thick, add more broth. If too thin, let it simmer longer to reduce and thicken.
- Make ahead: You can prepare this gravy ahead of time and reheat it gently before serving.
FAQs:
- Can I make this recipe vegetarian? Yes, simply use vegetable broth instead of beef broth for a vegetarian-friendly version.
- How long can I store leftover gravy? Store leftover brown gravy in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop before serving.
- Can I freeze brown gravy? Yes, you can freeze brown gravy for up to 3 months. Thaw in the refrigerator and reheat gently on the stovetop.
- What can I serve with brown gravy? Brown gravy pairs well with mashed potatoes, roasted meats, and vegetables like carrots and green beans.
