Broccoli Cauliflower Salad Recipe: If you’re looking for a fresh and vibrant dish that’s both healthy and delicious, this broccoli cauliflower salad recipe is exactly what you need! Combining the crunchy textures of broccoli and cauliflower with a creamy, tangy dressing, this salad offers a balance of flavors and nutrients.
Whether you’re prepping for a quick lunch or need a refreshing side dish for dinner, this broccoli cauliflower salad recipe is simple to make and packed with vitamins. Not to mention, it’s a great way to enjoy your veggies in a new, exciting way! Let’s dive into how you can prepare this crisp and colorful dish.
Ingredients:
- 2 cups of broccoli (chopped into pieces bite-sized)
- 2 cups of cauliflower (chopped into pieces bite-sized)
- Red onion 1/2 Cup (finely diced)
- 1/4 cup of dried Cranberries (for sweetener)
- 1/4 cup sunflower seeds (for crunch)
- Half cup of bacon pieces (optional to give it extra flavor)
- 1/2 cup cheddar cheese (shredded, optional)
- Dressing:
- 1/2 Cup mayonnaise (or Greek yogurt for an alternative that is lighter)
- 2 tablespoons of apple cider vinegar
- 1 teaspoon honey (or maple syrup)
- Salt and Pepper (to the taste)
Execution:
Prepare the Vegetables:
- Cut into pieces the broccoli as well as the the cauliflower into smaller, bite-sized pieces.
- Cut up the onion in fine pieces Set it aside until later.
Mix the Salad Ingredients:
- In an enormous mixing bowl, mix the cauliflower, broccoli red onion, raisins, sunflower seeds, bacon pieces (if you are using bacon bits) as well as shredded cheddar cheese.
- Mix everything up so that the ingredients are evenly distributed.
Make the Dressing:
- In a smaller bowl, mix together mayonnaise (or Greek yogurt), apple cider vinegar, honey pepper, salt and.
- The seasoning can be adjusted to suit your tastes the degree of tang or sweet you’d like the dressing.
Combine the Salad and Dressing:
- Sprinkle the dressing on the salad mix and then gently mix until that all vegetables are covered.
- Let the salad rest for at minimum 15 minutes prior to serving, in order to allow the flavors to blend.
Serve:
Transfer the salad into the serving dish and eat right away. This salad goes well with barbecued meats, sandwiches or even consumed on its own as one of the light meals.
Tips for the Recipe: Broccoli Cauliflower Salad Recipe
- Prepare the salad ahead of time: This salad tastes much better when it’s been chilled in the refrigerator for several hours. So you can prepare it in advance.
- Modifiable ingredients: You can add other ingredients like chopped avocados, almonds, or cherry tomatoes, to tailor the dish to suit your tastes.
- Dairy-free version: For a dairy-free recipe, just eliminate the cheddar cheese and opt for a mayonnaise made from plant sources to make the dressing.
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