Looking for a delicious, no-fuss way to prepare a succulent brisket? This brisket instant pot recipe is your go-to solution for a quick, flavorful meal that tastes like it took hours to make. With just the right blend of seasoning and a few easy steps, the brisket instant pot recipe delivers fall-apart-tender meat that’s rich in flavor and perfect for weeknight dinners. The beauty of this recipe lies in how quickly the Instant Pot transforms a tough cut of meat into something irresistibly juicy and tender. Plus, this brisket instant pot recipe requires minimal prep and can be ready in just a couple of hours, making it perfect for busy days when you still want a hearty and comforting meal.
This brisket dish can be served for lunch or dinner and works wonderfully as a cozy meal during the fall and winter months when you’re craving something warm and filling.
Ingredients:
- 3-4 lbs of beef Brisket
- 1 tbsp olive oil
- One large onion cut into slices
- 3 cloves garlic, minced
- 1 cup broth from beef
- 1/4 cup Worcestershire sauce
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 2 tbsp tomato paste
- 1 tablespoon brown sugar
- 1 tsp smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 tsp cayenne (optional to add a little the heat)
Execution
How to Make the Best brisket instant pot recipe
1- The brisket should be prepared: The brisket should be generously seasoned with salt, pepper and smoke paprika both sides.
2- Grill the beef brisket Place the Instant Pot on sauté mode, and then include some olive oil. After the oil is hot, cook the brisket in a couple of minutes each time until the brisket is brown. Take the brisket off and place it to one side.
3- Sauté garlic and onions: In the same pan, place the cut garlic and onions, cook until the onions are soft and translucent.
4- Make your sauce Add Worcestershire sauce and tomato paste soy sauce as well as apple cider vinegar along with brown sugar. Combine well while letting the sauce simmer for about 1-2 minutes.
5- Incorporate your liquids Add the broth from beef and then use an old spoon to scrape any bits of browning from the inside of the vessel.
6-The brisket is cooked at pressure: Place the seared Brisket in the Instant Pot and place it in the sauce. Cover the pot and put it in the Instant Pot to high pressure for 75 minutes. After the timer has gone off, you can allow the pressure to naturally release over the course of a few minutes.
7- Rest and slice Remove the brisket from the pot, and then let it sit for five to ten minutes prior to cutting it across the grain. It will make sure the meat is in a tender state.
8- Enjoy and serve: Spoon some of the delicious sauce on top of the Brisket that has been cut into slices, and then enjoy the dish with your favourite sides like potatoes mashed, roasted vegetables, or inside sandwiches.
Tips:
About: Brisket Instant Pot Recipe
- Pick the cut that is right for you: A well-marbled brisket will give the most succulent results as it melts the fat during the roasting process.
- Make sure to sear the brisket: Searing the brisket prior to cooking under pressure adds a the flavor as well as the appearance of a gorgeous crust.
- Natural release is the key: Allowing the Instant Pot to release pressure naturally allows the brisket to remain wet, and stops drying.
- Prepare it in advance: This recipe tastes more delicious the next day because the flavors are given more time to grow. It is possible to reheat the sauce to make a simple leftover dinner.
- Serve with side dishes: Serve this brisket along with some roasted vegetables, mashed potatoes as well as a side dish of coleslaw to make a complete dinner.
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