This breakfast sausage recipe is perfect for making your own delicious, homemade sausages right in your kitchen. Packed with flavor from a blend of spices and herbs, these sausages are juicy, savory, and a great addition to any breakfast spread. Whether you’re serving them with eggs, pancakes, or in breakfast sandwiches, this breakfast sausage recipe will become a morning favorite.
Ingredients:
Ingredients for the breakfast sausage recipe:
- 1 lb ground pork (or ground turkey)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp dried thyme
- 1/2 tsp dried sage
- 1/4 tsp red pepper flakes (optional for spice)
- 1 tbsp maple syrup (optional for sweetness)
- 1 tbsp olive oil (for cooking)
Execution
Step-by-Step Method for the breakfast sausage recipe:
- Mix the ingredients: In a large bowl, combine the ground pork (or turkey), salt, black pepper, garlic powder, onion powder, smoked paprika, thyme, sage, red pepper flakes, and maple syrup (if using). Mix until well combined.
- Form the patties: Using your hands, form the sausage mixture into small patties, about 2-3 inches in diameter.
- Cook the sausages: In a large skillet, heat the olive oil over medium heat. Add the sausage patties and cook for 3-4 minutes on each side, or until browned and cooked through (internal temperature should reach 160°F/71°C).
- Serve: Remove the sausage patties from the skillet and serve immediately with your favorite breakfast dishes.
Tips:
For the best breakfast sausage recipe:
- Use a meat thermometer: Ensure the sausages are fully cooked by checking their internal temperature with a meat thermometer. They should reach 160°F for pork or turkey.
- Add more herbs: Customize your sausages by adding fresh herbs like parsley or rosemary for extra flavor.
- Make it spicy: If you like a bit of heat, increase the amount of red pepper flakes or add a pinch of cayenne pepper.
- Freeze for later: You can freeze uncooked sausage patties in a single layer on a baking sheet, then transfer them to a freezer bag for up to 3 months.
FAQs:
- Can I use ground turkey instead of pork? Yes, ground turkey works great as a leaner option, and you can still get lots of flavor from the spices and herbs.
- How do I make the sausages gluten-free? This recipe is naturally gluten-free, but always check the labels on your spices to ensure they don’t contain any hidden gluten.
- Can I bake the sausages instead of frying? Yes, you can bake the sausage patties in a preheated oven at 375°F (190°C) for 15-20 minutes, flipping halfway through.
- How do I store leftover sausage? Store leftover cooked sausages in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet or microwave before serving.
