bread and banana pudding recipeIf you’re craving a deliciously warm and comforting dessert, this bread and banana pudding recipe is the perfect choice. Combining ripe bananas and day-old bread soaked in a creamy custard, this dish transforms simple ingredients into something truly special. Whether you’re looking to use up leftover bread or treat yourself to a nostalgic dessert, this bread and banana pudding recipe is incredibly easy to make and can be enjoyed by the whole family.
With minimal prep and a delightful blend of flavors, this bread and banana pudding recipe is sure to become a favorite. Serve it warm with a scoop of ice cream or drizzle of caramel, and you’ll have a dessert that’s irresistible any time of year.
In this introduction, we’ll show you how to create this bread and banana pudding recipe with easy-to-follow steps and everyday ingredients. Let’s get started on this delightful dessert adventure!
Ingredients
- 4-5 slices of day-old bread (white or brioche work best)
- 3 ripe bananas, sliced
- 2 cups whole milk (or almond milk for a dairy-free option)
- ½ cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
- 2 tablespoons butter (for greasing the baking dish)
- Optional toppings: whipped cream, caramel sauce, or ice cream
Execution
1-Prepare the Bread and Bananas
Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish with butter. Cut the bread into small cubes and layer half of it in the bottom of the dish. Arrange a layer of sliced bananas on top of the bread, then add the remaining bread cubes on top of the bananas.
2-Make the Custard
In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt until well combined. This custard mixture will soak into the bread, creating the pudding’s creamy texture.
3-Pour Over the Bread
Slowly pour the custard mixture over the bread and banana layers, making sure to evenly coat all the pieces of bread. Let the mixture sit for about 10 minutes to allow the bread to absorb the custard.
4-Bake the Pudding
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the custard has set. You can test by inserting a knife in the center—if it comes out clean, the pudding is ready.
5-Serve
Remove the pudding from the oven and allow it to cool for a few minutes. Serve warm, topped with whipped cream, caramel sauce, or a scoop of vanilla ice cream for an extra treat.
Tips for the Recipe:
About: bread and banana pudding recipe
- Use Sturdy Bread: Day-old white bread, brioche, or challah works best because it holds up well when soaked in custard. Avoid soft, airy bread as it may turn mushy.
- Ripeness of Bananas: For the best flavor, use overripe bananas that are brown-spotted. They add natural sweetness and a deeper banana flavor to the pudding.
- Let the Bread Soak: Don’t skip the resting time before baking. Allowing the bread to soak up the custard ensures a soft, creamy texture without dry spots.
- Adjust Sweetness: Depending on your preference or the ripeness of your bananas, you can adjust the amount of sugar in the custard. If you prefer a less sweet dessert, you can reduce the sugar by ¼ cup.
- Add Texture: For added texture and flavor, sprinkle some chopped nuts like pecans, walnuts, or almonds on top before baking. This gives a nice contrast to the soft pudding.
- Spice it Up: Cinnamon and nutmeg add warmth, but you can also experiment with other spices like ground ginger, allspice, or even cardamom for a unique twist.
- Make it Ahead: Bread and banana pudding can be prepared the night before. Simply assemble everything, refrigerate it, and then bake it fresh the next day for a hassle-free dessert.
- Sauces and Syrups: Elevate the dish by drizzling caramel sauce, chocolate syrup, or even a splash of rum sauce over the pudding before serving.
For more ideas and inspiration, check out these delightful recipes from Recipe Platter: Moist and Easy Banana Bread Recipe Using Oil, The Best Eggless Banana Bread Recipe – Moist, Delicious & Simple to Make or Sourdough Discard Banana Bread: A Delicious Twist on a Classic Favorite.
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