This branzino recipe highlights the fresh, delicate flavors of Mediterranean cuisine. Branzino, a mild white fish, is perfect for roasting whole with fragrant herbs, lemon, and olive oil. Whether you’re preparing a special dinner or just craving something light and healthy, this branzino recipe is easy to make and full of fresh, vibrant flavors. Serve it with roasted vegetables or a fresh salad for a complete Mediterranean meal.
Ingredients:
Ingredients for the branzino recipe:
- 2 whole branzino fish, cleaned and scaled
- 1 lemon, thinly sliced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- Fresh rosemary or thyme sprigs
- Salt and pepper to taste
- Chopped parsley for garnish
Execution
Step-by-Step Method for the branzino recipe:
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the fish: Rinse the branzino fish under cold water and pat dry with paper towels. Make 3 shallow cuts on each side of the fish.
- Season the fish: Rub the fish inside and out with olive oil, minced garlic, salt, and pepper. Place lemon slices and rosemary (or thyme) sprigs inside the cavity of each fish.
- Roast the fish: Place the branzino on the prepared baking sheet and roast for 20-25 minutes, or until the fish is opaque and flakes easily with a fork.
- Serve: Garnish the roasted branzino with fresh parsley and a squeeze of lemon juice. Serve hot with your favorite side dishes.
Tips:
For the best branzino recipe:
- Use fresh herbs: Fresh rosemary or thyme gives the branzino a fragrant and flavorful boost. You can also add fresh dill or basil for a different twist.
- Don’t overcook the fish: Branzino cooks quickly, so be careful not to overcook it. Check for doneness by seeing if the flesh flakes easily with a fork.
- Customize the seasoning: You can add your favorite Mediterranean spices like paprika or cumin to the fish for extra flavor.
- Serve with sides: Branzino pairs beautifully with roasted vegetables, potatoes, or a simple green salad with olive oil and lemon dressing.
FAQs:
- Can I grill the branzino instead of roasting it? Yes, branzino can also be grilled. Preheat the grill to medium-high heat and cook for 4-5 minutes per side until the fish is fully cooked.
- How do I store leftovers? Store any leftover branzino in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven before serving.
- Can I use frozen branzino? Yes, you can use frozen branzino. Be sure to fully thaw it in the refrigerator before preparing and cooking.
- What can I serve with branzino? Branzino is great with Mediterranean side dishes like roasted potatoes, grilled vegetables, or a fresh tomato and cucumber salad.
