Looking for a healthy breakfast option that’s both satisfying and simple to make? This bran muffin recipe all bran is perfect for you! Packed with fiber, these muffins are a great way to fuel your morning with something wholesome and delicious.
The star ingredient, All-Bran, ensures you get that crunchy texture along with added health benefits. Whether you’re looking for a grab-and-go breakfast or a snack for your mid-morning break, this recipe will keep you full and energized. Plus, with only a few ingredients, this bran muffin recipe all bran is a breeze to whip up in no time.
Ingredients:
- 1 ½ cups All-Bran cereal
- 1 cup milk (can use almond or oat milk for a dairy-free version)
- 1 cup whole wheat flour
- 1 egg (lightly beaten)
- ¼ cup honey (or maple syrup)
- 1 tsp vanilla extract
- 2 tbsp melted coconut oil (or any oil of choice)
- 1 tbsp baking powder
- ½ tsp saltOptional Add-ins: A handful of raisins, chopped nuts, or blueberries for extra flavor.
Execution:
How to Make the Perfect bran muffin recipe all bran
Soak the Bran: Start by soaking the All-Bran cereal in the milk for about 5 minutes to soften it.
Mix the Wet Ingredients: In a separate bowl, whisk together the egg, honey, vanilla extract, and melted coconut oil until smooth.
Combine Dry Ingredients: In another bowl, mix the whole wheat flour, baking powder, and salt.
Combine Everything: Add the wet ingredients to the soaked All-Bran mixture and stir to combine. Gradually fold in the dry ingredients until just combined. If using raisins or other add-ins, fold them in gently at this stage.
Bake: Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it. Spoon the batter into the muffin cups, filling each about two-thirds full. Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Enjoy: Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or store in an airtight container for up to 3 days.
Tips:
About: bran muffin recipe all bran
- Don’t Overmix: Overmixing the batter can make your muffins tough. Stir until the ingredients are just combined for the best texture.
- Add Moisture: If you like extra moist muffins, try adding a mashed banana or applesauce to the batter.
- Make Them Sweeter: For a slightly sweeter version, sprinkle a bit of brown sugar on top before baking or mix in some chocolate chips.
- Storing: You can store these muffins in an airtight container for a few days, or freeze them for up to a month. Simply reheat them in the microwave for a quick breakfast on the go.
- Experiment with Add-ins: Try adding cinnamon, chopped nuts, or even shredded coconut for a twist on the classic recipe.
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