Looking for a simple, creamy, and flavor-packed dish that’s sure to impress? This Boursin Pasta recipe is the perfect solution! The star of the dish is the rich and creamy Boursin cheese, which melts beautifully into the sauce, coating every strand of pasta in a velvety texture. With just a handful of ingredients, you can create a restaurant-worthy meal in under 30 minutes.
Whether you’re hosting friends or making a comforting family dinner, this Boursin Pasta recipe is bound to become a favorite. The creamy cheese, combined with al dente pasta and fresh herbs, makes this Boursin Pasta recipe both indulgent and easy to prepare.
Ingredients
- 12 oz pasta (penne, fusilli, or your favorite type)
- 1 box (5.2 8 oz) Boursin cheese (Garlic & Fine Herbs flavor)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup pasta water left over
- 1/2 cup chopped Parmesan cheese (optional)
- Fresh spinach, or fresh cherry tomatoes (optional to add flavor and color)
- Salt and black pepper according to your taste
- Fresh basil or fresh parsley to garnish
Execution:
How to Make Boursin Pasta recipe
A- Cook the Pasta
Make a large pot of salted water to simmer and cook your pasta according to instructions on the packet until the pasta is cooked to al at al. Reserving 1/2 cup of pasta’s liquid prior to draining and place the pasta aside.
B-Prepare the Sauce
In a large pot in a large skillet, heat olive oil on medium-high high heat. Then, add the minced garlic. cook for 30 seconds until it becomes the garlic is fragrant. Make sure not to let the garlic burn.
C-Melt the Boursin Cheese
Reduce the heat and introduce the Boursin cheese in the skillet. Stir until it starts to melt. Then slowly introduce the heavy cream as well as the reserved pasta water. Mix it constantly in order to make a smooth and thick sauce. If you prefer a richer sauce, then you may cut down on the pasta liquid or cream.
D-Combine the Pasta and Sauce
The cooked pasta should be added to the skillet, and stir with the sauce. If you’re planning to add vegetables such as cherry tomatoes or spinach add them now and allow them to soften or soften a bit. If you want to add some cheesy flair add some Parmesan and stir it in to mix.
E-Season and Serve
Add salt, freshly crushed black pepper to the desired taste. Sprinkle with freshly chopped basil or parsley to add flavor and freshness. Serve warm, and then take pleasure in your mouthwatering Boursin Pasta!
Tips :
About: Boursin Pasta Recipe
- Save some of the pasta’s water prior to draining. This helps to create the perfect sauce, which clings to the pasta but is not excessively thick or heavy.
- Incorporate vegetables to give it more taste and nutrients. The cherry tomatoes, spinach or even mushrooms are great dishes to add flavor and nutrition to this pasta recipe.
- Do not skip the fresh herb–they help to balance the richness of the Boursin cheese, and provide the dish a vibrant finish.
- Utilize different Boursin flavors to change things up. For this pasta, the Garlic & Fine Herbs version is a classic. However, it also has the Shallot & Chive taste can also be delicious with this pasta.
- If you’re searching for an lighter alternative you can substitute the heavier cream with half and half or a dairy-free cream substitute.
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