This boiled turkey dinner recipe is a flavorful and comforting alternative to the traditional boiled Beef dinner. Featuring tender turkey, hearty root vegetables, and a savory broth, this boiled turkey dinner recipe is perfect for cozy family dinners or festive occasions. Easy to prepare and full of classic flavors, this boiled turkey dinner recipe will delight everyone at the table.

Ingredients:

Ingredients for the boiled turkey dinner recipe:

• 2 lbs turkey drumsticks or thighs
• 4 large potatoes, peeled and quartered
• 4 medium carrots, peeled and halved
• 2 large parsnips, peeled and sliced
• 1 medium turnip, peeled and cubed
• 1 large onion, quartered
• 2 cloves garlic, minced
• 8 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1/2 tsp black pepper
• Salt to taste

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Execution

Step-by-Step Method for the boiled turkey dinner recipe:

• Prepare the ingredients: Rinse the turkey pieces and pat dry. Prepare the vegetables by peeling, slicing, and chopping as needed.
• Cook the turkey: In a large pot, place the turkey pieces and cover with the chicken broth. Bring to a boil over medium-high heat, skimming off any foam that rises to the surface.
• Add vegetables and seasonings: Once the broth is clear, add the potatoes, carrots, parsnips, turnip, onion, garlic, thyme, parsley, and black pepper. Reduce the heat to low, cover, and simmer for 1 1/2 to 2 hours.
• Check for tenderness: Test the vegetables and turkey for doneness. The turkey should be tender and fall off the bone, and the vegetables should be soft but not mushy.
• Adjust seasoning: Taste the broth and adjust the salt and pepper to your preference.
• Serve: Transfer the turkey and vegetables to a large serving platter. Ladle the broth over the top and serve warm with crusty bread or biscuits.

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Tips:

For the Best boiled turkey dinner recipe:

• Use fresh herbs: Garnish with fresh parsley or thyme for extra flavor and color.
• Make it ahead: This dish tastes even better the next day as the flavors meld together. Store in the fridge and reheat gently before serving.
• Choose your turkey wisely: Use bone-in turkey for a richer broth and more tender meat.
• Thicken the broth: For a thicker broth, mix 2 tablespoons of cornstarch with 1/4 cup cold water and stir into the pot during the last 10 minutes of cooking.

FAQs:

• Can I use turkey breast instead of drumsticks? Yes, but the cooking time may be shorter as turkey breast cooks faster.
• What sides go well with this dish? Serve with crusty bread, rolls, or a green salad for a complete meal.
• How can I make this dish gluten-free? Ensure your broth is gluten-free and skip any bread accompaniments.
• Can I freeze leftovers? Yes, store leftovers in an airtight container in the freezer for up to 3 months.

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