Looking for the perfect dessert? This blueberry cheesecake recipe is a creamy, fruity treat that will satisfy any sweet tooth. With a buttery graham cracker crust and a luscious blueberry topping, this blueberry cheesecake recipe is ideal for any occasion. Whether you’re hosting a party or enjoying a slice after dinner, this blueberry cheesecake recipe is a delicious and indulgent dessert that will impress your guests. Try this blueberry cheesecake recipe today for a show-stopping treat!

Ingredients

Ingredients for the Blueberry Cheesecake Recipe:

• 2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup melted butter
• 3 (8 oz) packages cream cheese (softened)
• 1 cup sugar
• 1 tsp vanilla extract
• 3 eggs
• 1/2 cup sour cream
• 1 1/2 cups fresh or frozen blueberries
• 1/4 cup water
• 2 tbsp cornstarch
• 2 tbsp lemon juice

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Execution

Step-by-Step Method for the Blueberry Cheesecake Recipe:

• Step 1: Prepare the crust: Preheat your oven to 325°F (165°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan and bake for 10 minutes. Let cool.
• Step 2: Make the cheesecake filling: In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing after each addition. Stir in the sour cream.
• Step 3: Bake the cheesecake: Pour the cheesecake filling over the cooled crust and bake for 50-60 minutes, or until the center is set. Turn off the oven and let the cheesecake cool inside for 1 hour before removing.
• Step 4: Make the blueberry topping: In a small saucepan, combine blueberries, water, cornstarch, and lemon juice. Cook over medium heat until thickened, stirring frequently. Let cool.
• Step 5: Assemble and chill: Spread the cooled blueberry topping over the cheesecake. Chill in the refrigerator for at least 4 hours before serving.

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Tips

Tips for the Best Blueberry Cheesecake Recipe:

• Use fresh blueberries: Fresh blueberries offer the best flavor, but frozen blueberries work well too.
• Let the cheesecake cool slowly: Cooling the cheesecake in the oven helps prevent cracks.
• Chill before serving: Cheesecake needs time to set, so be sure to chill it for at least 4 hours.

FAQs for the Blueberry Cheesecake Recipe:

• Can I use a different fruit topping? Yes, strawberries, raspberries, or even mixed berries work well in place of blueberries.
• How do I store leftover cheesecake? Store any leftovers in an airtight container in the fridge for up to 5 days.
• Can I freeze cheesecake? Yes, cheesecake freezes well. Wrap it tightly and freeze for up to 3 months.
• What if my cheesecake cracks? Don’t worry! Simply cover it with the blueberry topping, and no one will notice.

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