When it comes to iconic side dishes, nothing beats a good Best Foods Potato Salad Recipe. This creamy and tangy recipe is perfect for family gatherings, BBQs, and potlucks. The secret to the best flavor lies in the combination of perfectly boiled potatoes, tangy pickles, and the creamy richness of mayonnaise. Whether you’re looking for a crowd-pleaser or a simple side for dinner, this Best Foods Potato Salad Recipe is an easy go-to. With just a few ingredients and quick prep time, the Best Foods Potato Salad Recipe will soon become your favorite side dish to whip up in no time.
Ingredients
- 2 pounds of potato (Yukon Gold and Russet) removed, peeled then cut into cubes
- 1 cup mayonnaise
- 1/4 cup diced celery
- 1 cup of chopped onions
- 1 cup of pickles with dill cut finely
- 1 tablespoon mustard
- 2 tablespoons of vinegar
- Salt and pepper as desired
- 2 eggs hardboiled, cut (optional)
- Fresh parsley can be used as garnish (optional)
Execution
- The potatoes should be cooked within salted boiling water for between 10 and 12 minutes or until they are tender. Remove them and let them allow them to cool.
- In a bowl large enough, mix mayonnaise, vinegar, mustard as well as a dash of pepper and salt. Mix well until you have a dressing.
- Incorporate the onions, celery and pickles of dill to the dressing mix mixing until it is evenly coated.
- Fold gently in the potatoes and eggs that have been hardboiled (if you are using). Make sure not to smash the potatoes.
- Add salt and/or pepper and adjust according to the preferences.
- Refrigerate for at minimum one hour in order for the flavors to marry.
- Prior to serving, sprinkle with freshly chopped parsley to give it a more vibrant and taste.
Tips for the Recipe:
About: the Best Foods Potato Salad Recipe :
- To get the best results, choose Yukon Gold or Russet potatoes. They’re durable and are a great texture.
- It is important that you let the potatoes cool slightly prior to mixing in order so that the salad isn’t becoming too soupy.
- Give a hint of sweetness by using sweet relish If you like a sweeter taste to the salad you are serving.
- Let the salad cool for a couple of hours can help all the flavors blend for that delicious flavor.
- To add a twist Try adding bacon pieces that are crispy as well as chopped chives.
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