This berry waffle recipe combines fluffy waffles with fresh, juicy berries for a breakfast that feels like a treat. Whether you’re hosting brunch or enjoying a lazy morning, these waffles topped with strawberries, blueberries, and whipped cream are sure to impress. Try this easy berry waffle recipe for a breakfast that’s as beautiful as it is delicious!
Ingredients:
Ingredients for the berry waffle recipe:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- Fresh strawberries, blueberries, and whipped cream for topping
Execution
Step-by-Step Method for the berry waffle recipe:
- Preheat waffle maker: Preheat your waffle maker according to the manufacturer’s instructions.
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Combine wet ingredients: In another bowl, whisk eggs, milk, melted butter, and vanilla extract until smooth.
- Combine wet and dry: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- Cook waffles: Pour batter onto the preheated waffle maker and cook until golden brown. Repeat with remaining batter.
- Top and serve: Serve waffles warm, topped with fresh berries and whipped cream.
Tips:
For the Best berry waffle recipe:
- Use fresh berries: Fresh berries add a vibrant, juicy flavor.
- Don’t overmix the batter: Overmixing can make the waffles dense.
- Keep waffles warm: Place cooked waffles on a wire rack in a warm oven to stay crispy.
- Add syrup: Drizzle with maple syrup or berry compote for extra sweetness.
FAQs:
- Can I use frozen berries? Yes, but thaw and drain them before using to avoid excess moisture.
- What if I don’t have a waffle maker? Use the batter to make pancakes instead.
- How do I store leftovers? Store in an airtight container in the fridge for up to 2 days or freeze for longer storage.
- Can I make the batter ahead? Yes, refrigerate for up to 1 day, but stir gently before using.