Berry Waffle Recipe – Sweet and Fruity Breakfast

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Recipes By Michel Cardone

Berry Waffle Recipe-RECIPEPLATTER

Breakfast

Introduction

This berry waffle recipe combines fluffy waffles with fresh, juicy berries for a breakfast that feels like a treat. Whether you’re hosting brunch or enjoying a lazy morning, these waffles topped with strawberries, blueberries, and whipped cream are sure to impress. Try this easy berry waffle recipe for a breakfast that’s as beautiful as it is delicious!

Ingredients:

Ingredients for the berry waffle recipe:

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • Fresh strawberries, blueberries, and whipped cream for topping
Berry Waffle Recipe-RECIPEPLATTER

Execution

Step-by-Step Method for the berry waffle recipe:

  • Preheat waffle maker: Preheat your waffle maker according to the manufacturer’s instructions.
  • Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
  • Combine wet ingredients: In another bowl, whisk eggs, milk, melted butter, and vanilla extract until smooth.
  • Combine wet and dry: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
  • Cook waffles: Pour batter onto the preheated waffle maker and cook until golden brown. Repeat with remaining batter.
  • Top and serve: Serve waffles warm, topped with fresh berries and whipped cream.
Berry Waffle Recipe-RECIPEPLATTER

Tips:

For the Best berry waffle recipe:

  • Use fresh berries: Fresh berries add a vibrant, juicy flavor.
  • Don’t overmix the batter: Overmixing can make the waffles dense.
  • Keep waffles warm: Place cooked waffles on a wire rack in a warm oven to stay crispy.
  • Add syrup: Drizzle with maple syrup or berry compote for extra sweetness.

FAQs:

  • Can I use frozen berries? Yes, but thaw and drain them before using to avoid excess moisture.
  • What if I don’t have a waffle maker? Use the batter to make pancakes instead.
  • How do I store leftovers? Store in an airtight container in the fridge for up to 2 days or freeze for longer storage.
  • Can I make the batter ahead? Yes, refrigerate for up to 1 day, but stir gently before using.

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