Beef Stroganoff Recipe with Cream of Mushroom Soup: If you’re searching for a quick and comforting dinner idea, this Beef Stroganoff Recipe with Cream of Mushroom Soup is the perfect choice. It’s rich, creamy, and packed with savory flavors that make it a family favorite. The best part? It’s incredibly simple to make, taking just 30 minutes from start to finish! With tender strips of beef, a luscious mushroom cream sauce, and hearty egg noodles, this Beef Stroganoff Recipe with Cream of Mushroom Soup will quickly become a staple in your household.
Using cream of mushroom soup as the base of the sauce not only saves time but also ensures that the flavors are rich and perfectly balanced. Let’s dive into the details of how to make this Beef Stroganoff Recipe with Cream of Mushroom Soup in a few easy steps.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 small onion, finely chopped
- 1 tablespoon olive oil
- 1 cup sour cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Egg noodles or rice for serving
Execution
1-Cook the beef: In a large skillet, heat the olive oil over medium heat. Add the sliced beef and cook for about 5-7 minutes until browned, stirring occasionally. Season with salt, pepper, and garlic powder, then remove from the skillet and set aside.
2-Sauté the onions: In the same skillet, add the chopped onions and sauté for 3-4 minutes until softened.
3-Add the soup: Stir in the cream of mushroom soup and let it simmer with the onions for 2-3 minutes.
4-Combine the ingredients: Add the browned beef back into the skillet. Stir well to coat the beef with the sauce and cook for another 5 minutes, allowing the flavors to blend.
5-Finish with sour cream: Lower the heat and stir in the sour cream, making sure it’s fully incorporated. Cook for an additional 2 minutes, but do not let it boil.
6-Serve: Serve the creamy beef stroganoff over cooked egg noodles or rice. Garnish with parsley if desired.
This beef stroganoff recipe with cream of mushroom soup is a perfect dish for those busy evenings when you need a satisfying, home-cooked meal in a short amount of time.
Tips
About: beef stroganoff recipe with cream of mushroom soup
- Choose the Right Cut: Sirloin works wonderfully for this recipe, but you can also use flank steak or ground beef for a more budget-friendly option.
- Mushroom Lovers: If you love mushrooms, add some fresh or canned mushrooms to the sauce for extra depth of flavor.
- Thicken the Sauce: If you prefer a thicker stroganoff, add a tablespoon of flour or cornstarch when sautéing the onions to create a richer consistency.
- Vegetarian Option: You can easily make a vegetarian version by swapping out the beef for sliced mushrooms or tofu.
- Make Ahead: This dish stores well in the refrigerator for up to 3 days. Simply reheat it gently on the stovetop and serve over fresh noodles or rice.
Recipe Classification:
Looking for more comforting, hearty dishes? Check out these recipes from our website Recipe Platter that go hand-in-hand with the creamy goodness of beef stroganoff: The Best Deer Backstrap Recipe You’ll Ever Try or Venison Roast Recipe: A Delicious and Hearty Meal for Any Occasion.
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