This beef gravy recipe is a rich and savory sauce that’s perfect for drizzling over mashed potatoes, roasted meats, or any dish that calls for a hearty gravy. With just a few simple ingredients, you can make a smooth, flavorful beef gravy at home. Whether you’re preparing a holiday feast or a comforting weeknight dinner, this beef gravy recipe is sure to elevate your meal.

Ingredients:

Ingredients for the beef gravy recipe:

• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups beef broth (preferably low-sodium)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 tbsp Worcestershire sauce (optional for extra depth of flavor)

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Execution

Step-by-Step Method for the beef gravy recipe:

• Make the roux: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 2-3 minutes, stirring constantly, until the mixture turns golden brown and has a nutty aroma.
• Add the broth: Gradually whisk in the beef broth, making sure to break up any lumps. Continue whisking until the mixture is smooth.
• Add the seasonings: Stir in the garlic powder, onion powder, and Worcestershire sauce (if using). Season with salt and pepper to taste.
• Simmer: Let the gravy simmer for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
• Serve: Pour the gravy over mashed potatoes, roasted meats, or vegetables for a rich and flavorful addition to your meal.

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Tips:

For the best beef gravy recipe:

• Use homemade broth: If possible, use homemade beef broth for the richest flavor. If using store-bought, opt for a low-sodium variety so you can control the seasoning.
• Adjust the thickness: If your gravy is too thick, add a little more broth to thin it out. If it’s too thin, let it simmer longer to reduce and thicken.
• Add depth: For extra depth of flavor, you can add a splash of Worcestershire sauce or even a teaspoon of soy sauce to the gravy.
• Make it ahead: You can make this gravy ahead of time and store it in the refrigerator. Reheat it gently on the stovetop, adding a little extra broth if needed.

FAQs:

• Can I make this gravy gluten-free? Yes, you can use cornstarch instead of flour to make a gluten-free gravy. Mix 1-2 tablespoons of cornstarch with cold water to make a slurry, then add it to the broth in place of the roux.
• How do I store leftover gravy? Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop, adding a little extra broth to maintain the texture.
• Can I freeze beef gravy? Yes, you can freeze beef gravy for up to 3 months. Let it cool completely before transferring to a freezer-safe container. Thaw in the refrigerator before reheating.
• What can I serve with beef gravy? Beef gravy pairs well with mashed potatoes, roasted meats, meatloaf, and even biscuits for a hearty and comforting meal.

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