IAre you craving a hearty and flavorful dinner that’s both easy to make and comforting? Look no further than this BBQ meatloaf recipe! This dish combines the classic meatloaf with a tangy, smoky barbecue twist that will elevate your meal to a new level. Perfect for a family dinner or a casual gathering, this BBQ meatloaf recipe is sure to be a hit. With just a few simple ingredients and a straightforward cooking method, you’ll have a delicious, mouthwatering dinner on the table in no time. In this blog, we’ll walk you through the BBQ meatloaf recipe, ensuring you understand every step to make your cooking experience a breeze.
Ingredients
- 1 Lb ground beef
- 1 onion small, minced finely
- 2 cloves garlic, minced
- 1 Cup breadcrumbs
- 1/2 cup milk
- 1/4 cup barbecue sauce
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 tsp smoked paprika
- 1/2 1 tbsp dried oregano
- A barbecue sauce that can be added for topping
Execution
1-Pre-heat the Oven Start by warming your oven to the temperature of 375degF (190degC).
2-Create your Meat Mixture in an enormous bowl, mix ground meat and finely chopped onions, crushed garlic, breadcrumbs barbecue sauce, milk, egg black pepper, salt, dried oregano. Mix until all ingredients are well blended, but take care not to mix too much.
3-Make the Meatloaf You can transfer the mixture of meat to a loaf pan and pressing it gently down to form the shape of a loaf.
4-Then add to the BBQ Sauce Spread a coating of barbecue sauce over the top of the meatloaf to give the added taste.
5-Bake The loaf pan into the baking oven at a preheated temperature and bake it for 60 minutes up to the point that it has cooked to perfection with an internal temperature that is 160degF (71degC).
6-Rest and serve Take the meatloaf out of the oven and allow it to rest for 10 minutes prior to cutting. Serve it with the favorite side dishes and take your time!
Tips for the Recipe:
About: BBQ Meatloaf Recipe :
- Utilize lean meat To make a less greased meatloaf, opt for meat that is lean and easy to digest.
- Add vegetables You can add small pieces of vegetables such as carrots, bell peppers, or bell peppers into the mixture of meat for more flavour and nutritional value.
- Modify Your BBQ Sauce Try different kinds of barbecue sauce for your personal taste and taste.
- Refrigerate the Meatloaf Resting the meatloaf to cool following baking will help it stay in place when you cut it.
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