Need a crowd-pleasing dish that’s easy to prepare? This Barilla oven ready lasagna recipe eliminates the hassle of boiling noodles, allowing you to assemble a rich and cheesy lasagna in minutes. Perfect for weeknight dinners or gatherings, this Barilla oven ready lasagna recipe layers classic flavors of marinara, ricotta, and mozzarella for a hearty and satisfying meal. With this foolproof method, you’ll create a restaurant-quality lasagna right at home!
Ingredients:
Ingredients for the Barilla oven ready lasagna recipe:
- 1 box Barilla oven-ready lasagna sheets
- 1 lb ground beef or turkey
- 1 jar (24 oz) marinara sauce
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 large egg
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Execution
Step-by-Step Method for the Barilla oven ready lasagna recipe:
- Cook the meat: Heat olive oil in a skillet over medium heat. Add ground beef or turkey, season with salt, pepper, and Italian seasoning, and cook until browned. Drain any excess fat.
- Prepare the cheese mixture: In a mixing bowl, combine ricotta cheese, 1 cup mozzarella, Parmesan cheese, and the egg. Mix until smooth.
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Assemble the lasagna: Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish. Layer the ingredients as follows: a layer of lasagna sheets, a layer of meat sauce, a layer of ricotta mixture, and a sprinkle of mozzarella. Repeat the layers, finishing with a generous topping of mozzarella.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.
- Cool and serve: Let the lasagna cool for 10 minutes before slicing. Serve warm and enjoy!
Tips:
For the Best Barilla oven ready lasagna recipe:
- Don’t over-soak the sheets: Barilla oven-ready lasagna sheets are designed to absorb moisture from the sauce, so ensure you use enough sauce in each layer.
- Use fresh herbs: Add fresh basil or parsley to the ricotta mixture for enhanced flavor.
- Make it vegetarian: Replace the meat with sautéed vegetables like zucchini, mushrooms, or spinach.
- Freeze for later: Assemble the lasagna ahead of time and freeze. Bake directly from frozen, adding 20 minutes to the baking time.
FAQs:
- Is oven-ready lasagna the same as regular lasagna?
- Oven-ready lasagna noodles differ from regular lasagna noodles in that they are pre-cooked and dried, meaning they don’t require boiling before use. Regular lasagna noodles need to be boiled until soft before layering, while oven-ready noodles can go straight into the lasagna dish with adequate sauce for moisture.
- Do you need to boil Barilla lasagna?
- No, you don’t need to boil Barilla oven-ready lasagna noodles. They are designed to soften as they bake by absorbing moisture from the sauce. Simply layer the noodles directly into your lasagna dish with the sauce and fillings, and bake as directed.
- Do oven-ready lasagna noodles need to be soaked?
- While it’s not necessary to soak oven-ready lasagna noodles, some people choose to briefly soak them in warm water for a few minutes. This can make the noodles more pliable and help ensure they cook evenly, especially if your sauce is thick or you prefer a softer texture.
- How to cook ready-made lasagne sheets?
- Ready-made lasagne sheets (oven-ready noodles) are simple to use:
- Layer directly: Place them uncooked into the baking dish, ensuring they are surrounded by plenty of sauce to absorb moisture.
- Cover well: Make sure each noodle layer is completely covered with sauce and filling to avoid dryness.
- Bake as directed: Follow the recipe’s baking instructions, usually around 375°F (190°C) for 30–45 minutes.
If using a recipe with less sauce, you can pre-soak the sheets in warm water for about 5 minutes before layering.
