Indulge in this luscious banoffee pudding recipe, a delightful fusion of creamy bananas, rich caramel, and fluffy whipped cream. Perfect for gatherings, this no-bake dessert is easy to prepare yet looks and tastes absolutely luxurious. Whether served in individual cups or a large trifle dish, this banoffee pudding is a guaranteed hit!

Ingredients:

Ingredients for the banoffee pudding recipe:

• 3 ripe bananas, sliced
• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 1 cup caramel sauce
• 2 cups whipped cream
• 1/2 cup chocolate shavings (optional)

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Execution

Step-by-Step Method for the banoffee pudding recipe:

• Prepare the crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of serving glasses or a trifle dish to form a firm base.
• Layer bananas: Arrange sliced bananas evenly over the crust layer.
• Add caramel: Drizzle a generous layer of caramel sauce over the bananas. Use the back of a spoon to spread it evenly.
• Top with whipped cream: Spoon or pipe whipped cream over the caramel layer, creating a fluffy, smooth topping.
• Garnish: Sprinkle chocolate shavings on top for added texture and flavor (optional).
• Chill and serve: Refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled.

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Tips:

For the Best banoffee pudding recipe:

• Use ripe bananas: Ripe bananas offer the sweetest and creamiest flavor.
• Prepare ahead: Make this dessert the night before to let the layers set beautifully.
• Customize the base: Use crushed digestive biscuits or vanilla wafers instead of graham crackers.
• Keep it fresh: Add bananas just before serving to prevent browning.

FAQs:

• Can I use store-bought caramel? Absolutely! Store-bought caramel works well for convenience, but homemade caramel adds a richer flavor.
• How do I store leftovers? Cover and refrigerate for up to 2 days, but note that the bananas may darken slightly.
• Can I make it dairy-free? Use coconut cream for the whipped layer and dairy-free caramel.
• What’s the best serving size? Serve in individual cups for portion control and a polished presentation.

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