The Banh Mi Sandwich is not just a meal; it’s a culinary journey that brings together the vibrant flavors of Vietnam in every bite. Whether you’re a seasoned foodie or just discovering global cuisine, the Banh Mi Sandwich offers a perfect harmony of crispy baguette, savory meats, pickled vegetables, and fresh herbs. This introduction to the Banh Mi Sandwich will transport your taste buds straight to the bustling streets of Saigon, where tradition meets innovation in the most delicious way possible.
Ingredients
- 1 baguette Cut into 4 pieces
- 1/2 pound of pork thinly cut or chicken
- 1/4 cup mayonnaise
- 1 tablespoon Sriracha (optional)
- 1/2 cup of pickled carrots, and daikon
- 1 cup cucumber slices that are fresh
- 1/4 cup fresh cilantro leaves
- 1 jalapeno thinly sliced (optional)
Execution
Make the meat cook the chicken or pork in a pan over medium heat until cooked.
Mix Spread in small bowl mix the mayonnaise in with Sriracha if you’re it is used.
Make the Sandwich Spread the sriracha mayo onto the interior of every baguette piece. Layer on cooked chicken or pork Pickled carrots and cucumber slices, daikon, jalapeno slices, and cilantro.
Serve Serve immediately with a little sriracha added on the side, if you wish.
Additional tips
About: Banh Mi Sandwich
- Pickled vegetables You can buy daikon and carrots that are pickled from an the Asian supermarket, or make them yourself by marinating them in sugar, vinegar and salt.
- spice level Change the amount of sriracha or jalapeno to the desired spice level.
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