Welcome to a delightful treat that will fill your kitchen with irresistible aromas—Banana Walnut Muffins. These Banana Walnut Muffins are a perfect blend of sweet, ripe bananas and crunchy walnuts, creating a moist and flavorful experience with every bite. Whether you’re starting your day with a nutritious breakfast or enjoying a cozy afternoon snack, these Banana Walnut Muffins are sure to satisfy your cravings and bring a smile to your face. Let’s dive into the recipe and discover how to make these delectable muffins at home!
Ingredients
- 3 ripe bananas
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
Execution
Prepare the Bananas: Preheat your oven to 350°F (180°C). In a large bowl, mash the ripe bananas until smooth.
Add Wet Ingredients: Add the brown sugar, melted butter, egg, and vanilla extract to the mashed bananas. Mix well.
Incorporate Dry Ingredients: In another bowl, sift together the flour, baking soda, and salt. Gradually fold the dry mixture into the wet mixture.
Add Walnuts: Stir in the chopped walnuts until evenly distributed.
Bake: Divide the batter into greased or paper-lined muffin tins, filling each about 3/4 full. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the muffins to cool before removing them from the tin. Serve.
Additional tips
About: Banana Walnut Muffins
- Blueberry Muffins: Replace bananas with 1 cup of fresh or frozen blueberries.
- Carrot Walnut Muffins: Add 1/2 cup of grated carrots for a more nutritious version.
For more delicious recipes, check out our All Recipes page!
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