Craving a delicious, moist treat that’s simple to make? This banana bread recipe using oil is the perfect solution! Unlike traditional recipes that use butter, this banana bread recipe using oil results in a super soft and tender loaf, with a rich banana flavor that melts in your mouth. Whether you’re new to baking or a seasoned pro, this banana bread recipe using oil is sure to become a favorite. Using oil instead of butter makes it easier to prepare and gives the bread a lighter, fluffier texture that stays moist for days. Let’s dive into how to make this irresistible banana bread recipe using oil at home.
Ingredients
- 3 ripe bananas, mashed
- 1 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sugar in the form of granulated sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Optional: 1 cup chopped walnuts, or 1/2 cup chocolate chips
Execution
1-Pre-heat your oven Begin by heating your oven to 350 degrees Fahrenheit (175degC) and oil the loaf pan to 9×5 inches.
2-Mix together the dry ingredients In an enormous bowl, smash the bananas that are ripe with an fork until it is they are smooth. In the bowl, add eggs, oil along with vanilla extract, as well as sugar. Stir until everything is thoroughly combined.
3-Mix your dry ingredient in a separate bowl, combine the baking soda, flour, as well as salt. Slowly incorporate the dry ingredients in the wet ingredients with a spatula until it is just mixed. Make sure not to mix too much the ingredients, since this could cause the bread to become difficult to handle.
4-Add additional ingredients (optional): If you’re adding walnuts, chocolate chips, you can gently incorporate them into the batter right now.
5-Bake your bread Place the batter into the loaf pan greased and bake for about 55-60 mins up to the point that an inserted toothpick in the center of the loaf comes out completely clean. If the surface is beginning to brown fast, you can cover the pan with aluminum foil for the final 15 minutes of baking.
6-Cool, then serve When the bread is baked then remove the bread of bananas from the oven. Allow it to rest in the pan for approximately 10 minutes. Transfer it to a wire rack and let it cool completely prior to cutting.
Tips for the Recipe:
About: The Perfect Banana Bread Recipe Using Oil:
- Make sure you use fresh bananas: The more ripe the bananas are, the more sweet and more delicious your bread will taste. Find bananas that have plenty of brown spots.
- Avoid overmixing Mixing dry and wet ingredients, slowly fold the ingredients. Inadequate mixing can cause thick banana bread.
- Oil to add moisture The use of oil as an alternative to butter keeps the bread moist longer. This makes it ideal to bake in advance.
- Create flavorful twists You are liberated to experiment by including ingredients such as cinnamon, nutmeg or perhaps a few pieces of chopped coconut.
- Storage Maintain the freshness of your banana bread by wrapping it up tightly in plastic wrap, or placing in an airtight container. It will stay wet for four days when it is at room temperature. It can also be stored indefinitely for 3 months.
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