This banana bread recipe no butter is a perfect way to use up ripe bananas while creating a moist and flavorful loaf. By replacing butter with healthier alternatives, this banana bread recipe no butter is lower in fat but still rich in taste. Easy to make and perfect for breakfast or a snack, this banana bread recipe no butter will quickly become a family favorite.
Ingredients:
Ingredients for the banana bread recipe no butter:
- 3 ripe bananas, mashed
- 1/2 cup vegetable oil or melted coconut oil
- 2 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- Optional: 1/2 cup chopped walnuts or chocolate chips
Execution
Step-by-Step Method for the banana bread recipe no butter:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mix wet ingredients: In a large bowl, whisk together the mashed bananas, vegetable oil, eggs, sugar, and vanilla extract until smooth.
- Combine dry ingredients: In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Fold in optional ingredients: If using, gently fold in walnuts or chocolate chips.
- Pour into the pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Tips:
For the Best banana bread recipe no butter:
- Use ripe bananas: Overripe bananas with brown spots provide the best sweetness and moisture.
- Don’t overmix: Mix the batter just until the dry ingredients are incorporated to avoid a dense loaf.
- Customize add-ins: Experiment with dried fruits, seeds, or spices like cinnamon for added flavor.
- Store properly: Wrap the banana bread tightly in plastic wrap or foil to keep it moist for up to 3 days at room temperature.
FAQs:
- What is a substitute for butter in banana bread? There are many great substitutes for butter in banana bread. You can use vegetable oil, coconut oil, applesauce, Greek yogurt, or even mashed avocados. These alternatives maintain the moist texture of banana bread while providing a slightly different flavor profile. Choose based on the flavor and texture you prefer.
- Can I use bananas instead of butter in baking? Yes, bananas can be used as a substitute for butter in baking. Mashed bananas provide moisture and a natural sweetness to baked goods, making them an excellent option. Replace 1 cup of butter with ¾ cup of mashed bananas for a similar texture. Keep in mind that using bananas as a substitute will enhance the banana flavor in your bread.
- Why does my banana bread have no flavor? Banana bread can lack flavor if the bananas used are not ripe enough. Overripe bananas with brown spots are sweeter and more flavorful, making them ideal for baking. Additionally, ensure you’re using enough salt and spices like cinnamon, nutmeg, or vanilla extract to enhance the taste. Underseasoned batter or using low-quality ingredients can also result in bland bread.
- What to sub for oil in banana bread? If you prefer to avoid oil in banana bread, substitutes like applesauce, Greek yogurt, mashed bananas, or even buttermilk work well. These ingredients provide moisture and maintain the bread’s texture without compromising flavor. Use a 1:1 ratio for substitutions, and adjust the sugar content if using sweeter alternatives like applesauce.
