This banana bread muffin recipe is a convenient and delicious way to enjoy the flavors of banana bread in individual portions. These muffins are moist, fluffy, and packed with banana flavor. Perfect for breakfast, a snack, or even dessert, this banana bread muffin recipe is quick to prepare and easy to bake.
Ingredients:
Ingredients for the banana bread muffin recipe:
- 3 ripe bananas, mashed
- 1/2 cup melted butter or vegetable oil
- 3/4 cup sugar
- 1 large egg, beaten
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup walnuts or chocolate chips (optional)
Execution
Step-by-Step Method for the banana bread muffin recipe:
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the muffin cups.
- Mix the wet ingredients: In a large bowl, mix together the mashed bananas, melted butter, sugar, egg, and vanilla extract until well combined.
- Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- Mix the batter: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in walnuts or chocolate chips.
- Bake the muffins: Divide the batter evenly among the muffin cups, filling each about two-thirds full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
Tips:
For the best banana bread muffin recipe:
- Use ripe bananas: The riper the bananas, the better the flavor and sweetness in your muffins.
- Add toppings: Sprinkle the tops of the muffins with oats, chopped nuts, or extra chocolate chips for added texture and flavor.
- Don’t overmix: Be careful not to overmix the batter, as this can make the muffins dense instead of light and fluffy.
- Make them mini: For smaller, bite-sized treats, use a mini muffin tin and adjust the baking time to 10-12 minutes.
FAQs:
- Can I freeze banana bread muffins? Yes, you can freeze the muffins in an airtight container for up to 3 months. Thaw at room temperature or reheat in the microwave.
- Can I use whole wheat flour? Yes, you can substitute part or all of the all-purpose flour with whole wheat flour for a heartier texture.
- How do I keep the muffins moist? Store the muffins in an airtight container at room temperature, or add a slice of bread to the container to help keep them moist.
- Can I add other mix-ins? Absolutely! Feel free to add ingredients like shredded coconut, dried fruit, or flax seeds for extra flavor and nutrition.
