Baked Ziti with Ground Beef: A Comforting Classic
Are you looking for a comforting and easy-to-make dinner that the whole family will love? This Baked Ziti with Ground Beef recipe is the perfect solution. Combining ziti pasta, seasoned ground beef, rich tomato sauce, and a blend of gooey melted cheeses, this dish is not only delicious but also simple enough to whip up on any busy weeknight. Whether you’re feeding a crowd or meal-prepping for the week, Baked Ziti with Ground Beef is the ultimate comfort food that never disappoints.
Why You’ll Love This Baked Ziti with Ground Beef
This Baked Ziti with Ground Beef recipe is a versatile dish that can easily be customized to your taste. You can swap out the ground beef for ground turkey or add in extra veggies like bell peppers or spinach for a healthy twist. Plus, it’s perfect for leftovers, reheating beautifully the next day. Follow along with our easy steps to create this crowd-pleaser that’s sure to become a staple in your meal rotation.
Ingredients
- 450g ziti or penne
- 450g ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 3 cups marinara sauce
- 1 cup ricotta
- 2 cups grated mozzarella
- 1/4 cup grated parmesan
- Salt, pepper, and Italian herbs to taste
Execution
Preheat the oven to 180°C (350°F). Cook the pasta according to the package instructions. Drain and set aside.
In a large skillet, sauté the onion and garlic until tender. Add the ground beef and cook until browned. Drain excess fat.
Add the marinara sauce to the beef mixture and simmer for 10 minutes. Season with salt, pepper, and Italian herbs.
In a large bowl, mix the cooked pasta, ricotta, and half of the mozzarella.
In a baking dish, spread a layer of half the pasta, then a layer of half the beef sauce. Repeat with the remaining layers.
Sprinkle the remaining mozzarella and parmesan on top. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes until the cheese is golden.
Additional tips
- For an even more indulgent version, add sautéed mushrooms or spinach between the layers. This dish freezes well for future meals.
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