Avocado Toast is a delicious and versatile dish that’s perfect for any meal of the day. With its rich and creamy texture, Avocado Toast is not only a healthy choice but also a delightful way to start your day. Whether you enjoy it as a simple breakfast or a sophisticated snack, this recipe for Avocado Toast will quickly become a favorite in your kitchen. Packed with nutrients and easy to prepare, Avocado Toast is the perfect blend of taste and health, making it a must-try for anyone looking to elevate their culinary repertoire.
Ingredients
- 1 ripe avocado
- 2 slices whole-grain bread
- Salt and pepper to taste
- Lemon juice (optional)
- Toppings: poached egg, smoked salmon, cherry tomatoes, etc.
Execution
Prepare the Avocado: Mash the avocado in a bowl with a fork. Season with salt, pepper, and a bit of lemon juice if desired.
Toast the Bread: Toast the slices of bread until golden brown.
Assemble: Spread the mashed avocado on the toasted bread.
Add Toppings: Add your favorite toppings such as a poached egg, smoked salmon, or cherry tomatoes.
Serve: Serve immediately.
Additional tips
About: Avocado Toast
- Add an extra protein boost: Top your avocado toast with poached eggs or smoked salmon, or sprinkles of Chia seeds to add extra protein.
- Citrus Zest: squeeze fresh lime or lemon juice on the avocado, to intensify the flavor and avoid browning.
- Crispy Toppings Create a texture by toppings such as seeds, nuts or radish pieces.
- Spice it up: Sprinkle some red pepper flakes, paprika or even a pinch of hot sauce for a smoky kick.
- Herb Infusion Serve with fresh herb such as cilantro, parsley or basil to boost the flavor.
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