A perfectly cooked prime rib deserves a rich and savory accompaniment, and this au jus for prime rib recipe is just what you need to elevate your meal. Au jus, meaning “with juice” in French, refers to the flavorful juices from roasted meat, enhanced with seasonings and stock to create a savory dipping sauce. Whether you’re hosting a special dinner or celebrating a holiday feast, this au jus for prime rib recipe adds a luxurious touch to your dish.
Simple to make, this au jus for prime rib recipe captures all the delicious flavors of your roast and brings them to the forefront, making each bite more tender and delicious.
Ingredients:
- 1/4 cup beef drippings (from the prime rib)
- 1 cup beef broth (low-sodium, or homemade)
- 1 tablespoon Worcestershire sauce
- 1 garlic clove, minced
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Salt and pepper to taste
Execution:
How to Make the Best au jus for prime rib recipe
Collect the Drippings: After cooking your prime rib, collect the beef drippings from the roasting pan. Pour them into a small bowl and let them sit for a minute to allow the fat to separate. Skim off the excess fat, leaving only the flavorful juices.
Deglaze the Pan: Place the roasting pan on the stovetop over medium heat. Pour in the red wine (if using) and beef broth, using a wooden spoon to scrape up the browned bits from the bottom of the pan. This step is crucial for infusing your au jus with deep, rich flavors.
Add Seasonings: Stir in the minced garlic, Worcestershire sauce, and thyme. Let the mixture simmer for 5-10 minutes to allow the flavors to meld together and reduce slightly, creating a more concentrated flavor.
Strain and Serve: Strain the au jus through a fine-mesh sieve into a serving bowl or gravy boat. Season with salt and pepper to taste, then serve warm alongside your prime rib.
Tips:
About: au jus for prime rib recipe
- Use High-Quality Broth: Opt for a rich, homemade beef broth or a low-sodium store-bought version to ensure the best flavor for your au jus.
- Don’t Skip the Drippings: The drippings from the roasted prime rib add an incredible depth of flavor, so be sure to collect as much as possible for the base of your au jus.
- Wine for Extra Depth: Adding red wine to your au jus creates a deeper, more complex flavor. If you prefer not to use wine, you can substitute with more beef broth or water.
- Simmer for Flavor: Let the au jus simmer for at least 10 minutes. This allows the flavors to concentrate and gives the sauce a richer, fuller taste.
- Strain for a Smooth Finish: Straining the au jus removes any leftover bits of garlic or thyme, giving you a smooth and elegant sauce to serve with your prime rib.
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