If you’re craving a delicious dessert that’s warm, comforting, and easy to make, this apple crisp recipe without oats is just what you need! This delightful treat features tender baked apples topped with a crispy, buttery mixture, creating a perfect balance of textures. Whether you’re new to baking or a seasoned pro, this apple crisp recipe without oats is straightforward and requires minimal ingredients. Enjoy it fresh from the oven, and savor the sweet and cinnamon-spiced aroma that fills your kitchen. With this apple crisp recipe without oats, you can whip up a delightful dessert that will impress your family and friends in no time!
Ingredients
- 4 cups apple slices (Granny Smith and Honeycrisp can be used)
- One tablespoon of lemon juice
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup butter that is unsalted softened
Execution
- Preparing your Oven Preheat your oven to 350 degrees F (175degC).
- Make the Apples in a large bowl, combine the apple slices in lemon juice. Place the apples in a well-greased baking dish.
- Create the topping in a separate bowl Mix flour, brown sugar cinnamon, salt and. Incorporate the softened butter, and stir until the mixture is it is crumbly.
- Make The topping: Spread it equally over the apples inside the dish for baking.
- Bake Bake for 30 to 35 minutes, or until the apples are soft and the topping has a golden color.
- Serve Let it cool prior to serving. Have it hot, perhaps serving it with a scoop vanilla Ice Cream!
Tips for the Recipe:
About: the Best Apple Crisp Recipe Without Oats :
- Apple Variety: To get the most flavorful make sure you use a mixture of sweet and tart apples.
- Additional ingredients You can add chopped raisins or nuts on top of the cake for additional the texture.
- Storage Remaining food items can be stored inside an airtight jar within the refrigerator for up to three days.
- Serving Apple Crisp is delicious as it is or paired with ice cream, or even whipped cream.
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